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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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04-14-2018, 10:57 PM | #11776 |
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Easy, you've gotta get the picture posting thing figured out.
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04-15-2018, 02:55 AM | #11777 |
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Anyone have a good recipe for a good flavor buffalo sauce, that's light on the heat?
My wife isn't very tolerant of hot, but wants good wings to eat when we draft some brokedick Tight End on draft week TIA! |
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04-15-2018, 06:11 AM | #11778 |
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04-15-2018, 07:10 AM | #11779 | |
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Quote:
https://www.foodnetwork.com/recipes/...recipe-1916984
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04-15-2018, 07:10 AM | #11780 | |
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Quote:
It’s probably the scallops you’re using. Most frozen scallops are “wet” scallops, meaning they’ve been soaked in sodium tripolyphosphate to retain moisture. The result is scallops with a weird taste and sopping wet, nearly impossible to sear. If you have a decent fish market near you, you should be able to get fresh, dry scallops. Then it’s just a matter of getting your pan really hot with a little oil, sear for 90 seconds to 2 minutes, flip, add some butter and baste for another 60-90 seconds. |
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04-15-2018, 07:15 AM | #11781 |
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Wife hooked me up with some homemade lemon bars this weekend. Probably my favorite sweet treat.
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04-15-2018, 07:15 AM | #11782 |
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04-15-2018, 07:16 AM | #11783 |
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Go with Gooey butter, Fireboy.
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04-15-2018, 07:49 AM | #11784 |
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This and what glory posted. You gotta have that pan smoking hot to cook quickly each side. The lower the heat, the longer it takes, and they result in a rubbery texture.
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04-15-2018, 10:11 AM | #11785 |
pie is never free
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04-15-2018, 10:13 AM | #11786 | |
pie is never free
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Quote:
Bottle of Franks + one stick of melted butter Last edited by Easy 6; 04-15-2018 at 10:31 AM.. Reason: wing sauce |
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04-15-2018, 10:28 AM | #11787 |
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Doing crab cakes for lunch or dinner today. Picked up some fresh lump meat while I was at the fish market for the scallops yesterday.
And I may have to go out and get a lemon bar box. |
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04-15-2018, 10:31 AM | #11788 |
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04-15-2018, 10:35 AM | #11789 |
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04-15-2018, 10:42 AM | #11790 |
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I asked the wife about her lemon bar recipe and she just said it's a variation of Anne Thornton's recipe. I'm a bit of a citrus candy/dessert fanatic and these hit the spot for me every time.
https://www.foodnetwork.com/recipes/...recipe-1924150 |
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