Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 780

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

**Easy 6** · 04-07-2018, 06:21 PM

Quote:

Originally Posted by Pablo

That's the flavor crystals activating.

Busch Light is king of cheap swill. No doubt about that.

Busch is the sweepings from the Budweiser floor

Not that I'm too good for it, mind you

GloryDayz · 04-07-2018, 06:59 PM

Grilled chicken salad at Side Pockets.

It was salad.

It reminds me of John Penette's skit about salad.

Nickhead · 04-07-2018, 07:20 PM

Quote:

Originally Posted by In58men

Busch gives me bad ****ing heartburn. No other beer does, it’s weird. I’ll drink the shit out of Natty Ice or any other cheap beer, nothing.

Quote:

Originally Posted by Pablo

That's the flavor crystals activating.

Busch Light is king of cheap swill. No doubt about that.

Quote:

Originally Posted by In58men

Miller High Life for me.

Quote:

Originally Posted by Pablo

Acceptable. I actually have both of those in my fridge right now.

Quote:

Originally Posted by Easy 6

Busch is the sweepings from the Budweiser floor

Not that I'm too good for it, mind you

ten years in, and it still messes me up seeing budweiser and other american cheap beers in the import section of the bottle-o.

CHENZ A! · 04-07-2018, 07:22 PM

Pastor, and Discada tacos with diced onion, cilantro, lime, and homemade salsa de arbol.

**TimBone** · 04-07-2018, 07:23 PM

You guys ever smoke ribeyes? I smoked a couple of 1 inch thick ribeyes earlier this week, and they came out over cooked. I aim for medium rare, and these were definitely well done.

I followed the recipe I found online, though. It said 225 degrees for 2 hours. Thinking of just going an hour and a half next time. Thoughts?

GloryDayz · 04-07-2018, 07:24 PM

Quote:

Originally Posted by TimBone

You guys ever smoke ribeyes? I smoked a couple of 1 inch thick ribeyes earlier this week, and they came out over cooked. I aim for medium rare, and these were definitely well done.

I followed the recipe I found online, though. It said 225 degrees for 2 hours. Thinking of just going an hour and a half next time. Thoughts?

Do you have a fish tank?

**Fire Me Boy!** · 04-07-2018, 07:25 PM

Quote:

Originally Posted by TimBone

You guys ever smoke ribeyes? I smoked a couple of 1 inch thick ribeyes earlier this week, and they came out over cooked. I aim for medium rare, and these were definitely well done.

I followed the recipe I found online, though. It said 225 degrees for 2 hours. Thinking of just going an hour and a half next time. Thoughts?

Probe thermometer. And thicker ribeyes.

threebag · 04-07-2018, 08:10 PM

Busch Beer is a solid addition to any fishing trip

Not so much Busch Light though

**Baby Lee** · 04-08-2018, 12:15 AM

Quote:

Originally Posted by GloryDayz

Grilled chicken salad at Side Pockets.

It was salad.

It reminds me of John Penette's skit about salad.

"Salad is a promissory note that food will soon arrive."

That's just good writing. Sometimes I miss the wordsmith comic [RIP Carlin, RIP Pennette]

Nickhead · 04-08-2018, 12:32 AM

Quote:

Originally Posted by GloryDayz

Grilled chicken salad at Side Pockets.

It was salad.

It reminds me of John Penette's skit about salad.

i actually missed that reference. side pockets.

which one?

me and some mates would after work always end up there back around 98. the one 87th street.

loved their chicken tenders with honey mustard sauce back then. MMMMM

**mikeyis4dcats.** · 04-08-2018, 07:16 AM

Quote:

Originally Posted by TimBone

You guys ever smoke ribeyes? I smoked a couple of 1 inch thick ribeyes earlier this week, and they came out over cooked. I aim for medium rare, and these were definitely well done.

I followed the recipe I found online, though. It said 225 degrees for 2 hours. Thinking of just going an hour and a half next time. Thoughts?

You sure the recipe wasn’t for a ribeye roast?

GloryDayz · 04-08-2018, 08:26 AM

Quote:

Originally Posted by Baby Lee

"Salad is a promissory note that food will soon arrive."

That's just good writing. Sometimes I miss the wordsmith comic [RIP Carlin, RIP Pennette]

Both of them were funny as all get out. I remember listening to Bill Cosby on reel-to-reel in the 70s and getting an ab workout. I wish we had more comedians around who were just plain funny, and not in a political way, or by simply by delving into the taboo range.

GloryDayz · 04-08-2018, 08:30 AM

Quote:

Originally Posted by Nickhead

i actually missed that reference. side pockets.

which one?

me and some mates would after work always end up there back around 98. the one 87th street.

loved their chicken tenders with honey mustard sauce back then. MMMMM

The one in Lee's Summit. And, because we had our 13-year-old with us, because it's a bar first, we went at around 6:00 to make sure we were done before the adult "bar" action got into full swing.

The one in Lee's Summit is pretty nice, I have no complaints at all. Their food is really good (unless you're eating rabbit food, then it's just rabbit food!) Between Side Pockets and The Main Event, there's no real need to buy a pool table...

Fish · 04-08-2018, 10:14 AM

Quote:

Originally Posted by Nickhead

you definitely need a meal like that to wash down that nasty bush light

Your mom liked it.

**Fire Me Boy!** · 04-08-2018, 10:51 AM

St. Louis cut spare ribs coming along nicely. Here in a bit I’m gonna slather with sauce and sizzle them on the grill.

This is the first slow smoke on the new propane smoker I’ve been using for bacon and sausage. Once I got the temp dialed in at 225, this thing has been rock solid between 223 and 230, according to my handy dandy SMOK with air probe.

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $204734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 58,354

04-07-2018, 06:59 PM	#11687
GloryDayz (Sir/Yes Sir/Aye Aye Sir) Join Date: Oct 2009 Location: Diving Casino cash: $2055380	Grilled chicken salad at Side Pockets. It was salad. It reminds me of John Penette's skit about salad. __________________ . #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID
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04-07-2018, 07:22 PM	#11689
CHENZ A! pimping hoes + clocking a grip Join Date: Jan 2006 Location: KCMO Casino cash: $9977569	Pastor, and Discada tacos with diced onion, cilantro, lime, and homemade salsa de arbol.
Posts: 6,302

04-07-2018, 07:23 PM	#11690
TimBone Mostly Ignored Join Date: Jul 2013 Casino cash: $8449985	You guys ever smoke ribeyes? I smoked a couple of 1 inch thick ribeyes earlier this week, and they came out over cooked. I aim for medium rare, and these were definitely well done. I followed the recipe I found online, though. It said 225 degrees for 2 hours. Thinking of just going an hour and a half next time. Thoughts?
Posts: 18,097

04-07-2018, 08:10 PM	#11693
threebag Snacks Are Under My Apron Join Date: Jan 2006 Location: The Edge Casino cash: $1031660	Busch Beer is a solid addition to any fishing trip Not so much Busch Light though __________________ Free DeBerg HayWire Greatest Almost Mod Ever In big nasty kcnut we trust
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04-08-2018, 10:51 AM	#11700
Fire Me Boy! Cast Iron Jedi Join Date: Nov 2004 Casino cash: $9999900 VARSITY	What's For Dinner? Here's Mine Vol. 3. St. Louis cut spare ribs coming along nicely. Here in a bit I’m gonna slather with sauce and sizzle them on the grill. This is the first slow smoke on the new propane smoker I’ve been using for bacon and sausage. Once I got the temp dialed in at 225, this thing has been rock solid between 223 and 230, according to my handy dandy SMOK with air probe.
Posts: 35,253