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#1156 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $621900
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Quote:
Some of you guys have that glistening red look to your meats. What's the secret there? Mine never look like that.
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#1157 | |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
Casino cash: $1788962
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Quote:
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#1158 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $621900
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That flat turned out fabulous! Next time I値l buy whole brisket but I値l have to separate anyway because my smoker痴 too small for whole piece.
Love you.
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#1159 | |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
Casino cash: $1788962
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Quote:
Maybe your man card was restored. I'll have to check with the world wide man card commission for your official status. ![]() /No idea on the glistening red color.
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#1160 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1014734
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#1161 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $988244
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Yeah, the color of your rub ingredients and/or sauce contribute to the overall color. Saucing, glazing, spritzing provides the glisten. That's a nice looking spread, Buzz.
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#1162 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $988244
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I'm experimenting with a new (to me) breakfast fatty recipe today to possibly bust out at our annual block party in a couple weeks. It's a rolled sausage stuffed with crumbled up blueberry muffins. Trying to come up with a glaze idea in case it's dry. Getting the smoker lit now.
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#1163 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $988244
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Blueberry muffin filled sausage in the foreground. Roasted red pepper, green olive, and feta in the back.
Sausage party. ![]() ![]() |
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#1164 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $621900
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Quote:
Be right over.
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#1165 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $988244
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Obviously not the blueberry muffin variant, but the roasted red pepper, green olive, and feta one is a fairly decent low carb snack to have around during the week. I often like to pair it with a runny egg and Joe Esposito's "You're Best" to kick off the work week.
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#1166 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Posts: 5,383
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#1167 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Oh, and I only smoked from 4 to 9, wrapped in foil and in the oven at 170 untill 6:30 in the morning. Put it in the fridge and sliced at noon. You might be able to see the smoke ring in the what's for dinner thread, to each his own.
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#1168 |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
Casino cash: $257045
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I知 going to try my first brisket on my Traeger next week. Anyone have any good recommendations for one of those leave in prob thermostats? I知 looking at this one.
ThermoPro TP06S Digital Grill Meat Thermometer with Probe for Smoker Grilling Food BBQ Thermometer https://www.amazon.com/dp/B0194TQ394..._ASrnBbNQB4DE6 |
Posts: 10,495
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#1169 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
I壇 point you to more probes. You may only need one now, but later you may be doing chicken and ribs or sausage and need more. Meat Thermometer, Silipower Bluetooth Grilling Cooking Food Thermometer with 6 Probes, Wireless Remote Digital Thermometer for Oven Kitchen Smoker BBQ https://www.amazon.com/dp/B07CG79NXJ..._27rnBbS9BRJVV |
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#1170 | |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
Casino cash: $257045
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Quote:
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