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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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03-24-2018, 02:12 PM | #11491 |
Cast Iron Jedi
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I’m using 00 flour today. Never used it before, but it was very nice to work with when I was shaping the dough balls.
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03-24-2018, 02:27 PM | #11492 |
I like Pie!
Join Date: Jan 2004
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Good flour makes a big difference, I'm using King Arthur, yeast is proofing now.
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03-24-2018, 03:59 PM | #11493 |
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Alla vodka sauce with rigatoni, Italian sausage and mushrooms.
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03-24-2018, 04:10 PM | #11494 |
**** you, you cretin.
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Nice
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03-24-2018, 04:11 PM | #11495 |
Bono & Grbac wasn't enough
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Mother**** me that looks good
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03-24-2018, 04:24 PM | #11496 |
Snacks Are Under My Apron
Join Date: Jan 2006
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I use King Arthur also.
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03-24-2018, 04:28 PM | #11497 |
Cast Iron Jedi
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What's For Dinner? Here's Mine Vol. 3.
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03-24-2018, 04:34 PM | #11498 |
Fish are scared of me
Join Date: Nov 2001
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03-24-2018, 04:37 PM | #11499 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Oh shit, you throw them in a feed bag? I love Pistachios
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03-24-2018, 04:54 PM | #11500 |
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What's For Dinner? Here's Mine Vol. 3.
Pizza, men!
Got this pic of the white pizza before I drizzled with aged balsamic. The sausage is tasty, but the white pizza was really a winner. Loved that. Last edited by Fire Me Boy!; 03-24-2018 at 05:02 PM.. |
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03-24-2018, 05:29 PM | #11501 |
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03-24-2018, 05:43 PM | #11502 |
Mostly Ignored
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03-24-2018, 05:44 PM | #11503 |
Mostly Ignored
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03-24-2018, 05:47 PM | #11504 |
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I'd do dirty things to FMB to get to those pizzas.
Disclaimer: I'd probably do dirty things to him even for no pizza. Last edited by TimBone; 03-24-2018 at 06:46 PM.. |
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03-24-2018, 06:06 PM | #11505 | |
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Quote:
The white pizza was really good man. I smeared the bed of the crust with ricotta, sauteed mushrooms with fresh garlic, oregano, and chives, put a sprinkling of grated fontina and parmesan, and topped with mozzarella. Once it was cooked, a little balsamic glaze drizzle. I have three more dough balls in the fridge; two are going to be par-cooked for later in the week, but tomorrow's lunch is another white pizza. |
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