Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 765

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

**TimBone** · 03-23-2018, 09:22 PM

How close to traditional pizza crust is that cauliflower crust As far as taste and texture? Will I know without a doubt that I'm eating cauliflower?

**TimBone** · 03-23-2018, 09:27 PM

Speaking of gravy, I brought a bottle of LC's traditional to work a couple of weeks ago, and those mother****ers ran through that shit quiiiick. Full bottle when I brought it, and within a week it was down to below the label. Nobody making any barbecue, people just putting it on random shit. It was a hit, I guess. Gotta get online and order some more.

I did catch one dude putting it on a Wal-Mart brand frozen McRib type sandwich, and almost took the bottle from him. Broke my heart to see superior meat gravy used on shit like that.

**Easy 6** · 03-23-2018, 09:36 PM

Quote:

Originally Posted by TimBone

How close to traditional pizza crust is that cauliflower crust As far as taste and texture? Will I know without a doubt that I'm eating cauliflower?

This cauliflower crust craze needs to die a quick death by asphyxiation, just choke it out

NO... its not like mashed potatoes, it doesnt make a good pie crust, and it isnt worth a shit as some kind of starch substitute

I'm being needlessly combative, but unless you're going for 6 pack abs... cauliflower as anything but a veggie side filler is nonsense IMO

**Buzz** · 03-23-2018, 09:45 PM

Neighbor cooked, good stuff, watching basketball.

.

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**Buzz** · 03-23-2018, 09:52 PM

.

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**srvy** · 03-23-2018, 10:04 PM

Quote:

Originally Posted by Easy 6

This cauliflower crust craze needs to die a quick death by asphyxiation, just choke it out

NO... its not like mashed potatoes, it doesnt make a good pie crust, and it isnt worth a shit as some kind of starch substitute

I'm being needlessly combative, but unless you're going for 6 pack abs... cauliflower as anything but a veggie side filler is nonsense IMO

Yeah I am not much of a fan either. When I read about it here in CP I went and bought a small bag of riced cauliflower by Birdseye. I steamed it in the bad in Microwave as a substitute for rice in a stir fry. When I poured into a bowl a half cup water came with it and really had no sticky consistency of rice plus a strong cauliflower smell. I put in another wok and tossed it over heat to try and get moisture out then tasted. Well I immediately broke out the rice cooker as the cauliflower had a stronger taste by three time than a regular head of cauliflower. I actually like raw cauliflower with dip or sriracha. Maybe it was the frozen bag stuff but it wasnt a good first test.

**Easy 6** · 03-23-2018, 10:23 PM

Quote:

Originally Posted by srvy

Yeah I am not much of a fan either. When I read about it here in CP I went and bought a small bag of riced cauliflower by Birdseye. I steamed it in the bad in Microwave as a substitute for rice in a stir fry. When I poured into a bowl a half cup water came with it and really had no sticky consistency of rice plus a strong cauliflower smell. I put in another wok and tossed it over heat to try and get moisture out then tasted. Well I immediately broke out the rice cooker as the cauliflower had a stronger taste by three time than a regular head of cauliflower. I actually like raw cauliflower with dip or sriracha. Maybe it was the frozen bag stuff but it wasnt a good first test.

Its just a low carb hipster fad diet thingy IMO

I'll take what Buzz just cooked up over cauliflower anything

Nickhead · 03-23-2018, 10:36 PM

Quote:

Originally Posted by TimBone

Speaking of gravy, I brought a bottle of LC's traditional to work a couple of weeks ago, and those mother****ers ran through that shit quiiiick. Full bottle when I brought it, and within a week it was down to below the label. Nobody making any barbecue, people just putting it on random shit. It was a hit, I guess. Gotta get online and order some more.

I did catch one dude putting it on a Wal-Mart brand frozen McRib type sandwich, and almost took the bottle from him. Broke my heart to see superior meat gravy used on shit like that.

it's like ketchup on a steak? but in reverse

Nickhead · 03-24-2018, 03:50 AM

Looks suggestive but was damned good.

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KCUnited · 03-24-2018, 06:53 AM

Quote:

Originally Posted by TimBone

How close to traditional pizza crust is that cauliflower crust As far as taste and texture? Will I know without a doubt that I'm eating cauliflower?

Considering that crust is the best part of pizza, imo, it falls way short. If you're trying to recreate your favorite pizza or your Mema's mashed potatoes by substituting cauliflower, you'll likely be disappointed.

But if you're trying to make healthier food choices for whatever reason, or wear a stocking cap during the summer and ride a moped apparently, it's a solid alternative to just a side of cauliflower. Also, I don't try to make my own cauliflower crust, as food processing the cauliflower stinks up the entire place and rarely turns out well for me. So I just buy the pre-made crusts.

Pablo · 03-24-2018, 07:08 AM

This thread has been very pleasant the last couple of days guys. Can't place my finger on it, but since the 20th it's taken a nice little turn.

BucEyedPea · 03-24-2018, 07:38 AM

Last night I made fettucine alfredo and added peas and bacon to it. Served with a garden salad and Cabernet Sauvignon Blanc wine.

threebag · 03-24-2018, 08:26 AM

Had a Schlotzsky's Deluxe Original on Jalepeno Cheddar last night. I don't know how they did it but they have killed the place. No Pasta Salad and the sandwich was like ass. It was a sad night

**Fire Me Boy!** · 03-24-2018, 08:39 AM

Quote:

Originally Posted by BucEyedPea

Last night I made fettucine alfredo and added peas and bacon to it. Served with a garden salad and Cabernet Sauvignon Blanc wine.

Sounds like a pseudo carbonara.

**Fire Me Boy!** · 03-24-2018, 08:40 AM

Quote:

Originally Posted by Pablo

This thread has been very pleasant the last couple of days guys. Can't place my finger on it, but since the 20th it's taken a nice little turn.

**** you.

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $194734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
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03-23-2018, 09:22 PM	#11461
TimBone Mostly Ignored Join Date: Jul 2013 Casino cash: $8449985	How close to traditional pizza crust is that cauliflower crust As far as taste and texture? Will I know without a doubt that I'm eating cauliflower?
Posts: 18,097

03-23-2018, 09:27 PM	#11462
TimBone Mostly Ignored Join Date: Jul 2013 Casino cash: $8449985	Speaking of gravy, I brought a bottle of LC's traditional to work a couple of weeks ago, and those mother****ers ran through that shit quiiiick. Full bottle when I brought it, and within a week it was down to below the label. Nobody making any barbecue, people just putting it on random shit. It was a hit, I guess. Gotta get online and order some more. I did catch one dude putting it on a Wal-Mart brand frozen McRib type sandwich, and almost took the bottle from him. Broke my heart to see superior meat gravy used on shit like that.
Posts: 18,097	1 0

03-23-2018, 09:45 PM	#11464
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	Neighbor cooked, good stuff, watching basketball. . Sent from my LGLS775 using Tapatalk
Posts: 5,383

03-23-2018, 09:52 PM	#11465
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	. Sent from my LGLS775 using Tapatalk
Posts: 5,383

03-24-2018, 03:50 AM	#11469
Nickhead EvOlVeD Join Date: Jun 2016 Location: Blue Mountains, Australia Casino cash: $639868	Looks suggestive but was damned good. Sent from my iPhone using Tapatalk __________________ KC vs DET 30-28 7/6/2024
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03-24-2018, 07:08 AM	#11471
Pablo Ultrabanned Join Date: Oct 2007 Location: Northland Casino cash: $-100644	This thread has been very pleasant the last couple of days guys. Can't place my finger on it, but since the 20th it's taken a nice little turn.
Posts: 42,893

03-24-2018, 07:38 AM	#11472
BucEyedPea THX for Crushing WEF Join Date: Apr 2006 Location: None of your business Casino cash: $1429963	Last night I made fettucine alfredo and added peas and bacon to it. Served with a garden salad and Cabernet Sauvignon Blanc wine. __________________ I found another NeoCon—SHOWTIME because NeoCons always get triggered if they are called a NeoCon since they are in denial.
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03-24-2018, 08:26 AM	#11473
threebag Snacks Are Under My Apron Join Date: Jan 2006 Location: The Edge Casino cash: $1034620	Had a Schlotzsky's Deluxe Original on Jalepeno Cheddar last night. I don't know how they did it but they have killed the place. No Pasta Salad and the sandwich was like ass. It was a sad night __________________ Free DeBerg HayWire Greatest Almost Mod Ever In big nasty kcnut we trust
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