Fire Me Boy! What's For Dinner? Thread

[Buehler445]

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

[Nickhead]

I am still waiting for someone to try my suggested brown vinegar/sugar, garlic and bay leaf seasoning for their corned beef

baby lee came close with the brown sugar, but not the same

[Sorce]

All these alfredo dishes, I'm too lazy to go back and find it, does someone want to link me to it, I want to see how different it is from mine and possibly make it if it's different.

[threebag]

Originally Posted by In58men

I HIGHLY recommend this alfredo sauce. It’s hands down the best I’ve had. You gotta try it.


2 sticks unsalted butter
1 1/2 Cups heavy cream
Salt and white pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese

Here it is

[SAUTO]

Breakfast. Sausage gravy, biscuits, eggs, potatoes.

[threebag]

Damn, love breakfast for dinner.

[Nickhead]

Originally Posted by SAUTO

Breakfast. Sausage gravy, biscuits, eggs, potatoes.

we do more breakfast meals for dinner than we do for actual breakfast. sounds great. i actually have some homemade breakfast sausage in the freezer i have been thinking about busting out soon.

[Pasta Little Brioni]

Originally Posted by SAUTO

Breakfast. Sausage gravy, biscuits, eggs, potatoes.

Hardees?

[SAUTO]

Originally Posted by Pasta Giant Meatball

Hardees?

Home

[Abba-Dabba]

Originally Posted by threebag02

Here it is

You could knock that down to one stick of butter. 2 sticks is just way too much imo. As well as 3/4 c. romano can be done away with too. Salt really isn't needed either.

Dry parm will blend easier with the finished product imo.

I think being more simple with the Alfredo is the way to go.

1 stick butter.
1 pint heavy cream.
2 cloves garlic
1/2c dry parm.
Dash of pepper.

[Sorce]

Originally Posted by threebag02

Here it is

thanks, very close to mine although I'm at about half the butter. I doubt my wife would appreciate me doubling the butter since she's always on me about minimizing calories anyway.

[threebag]

Anyone remember Chi-Chi's? They had this Twice Grilled BBQ Burrito that was fantastic. I have tried many times to remake it but it's never the same. I use to order two one to eat there and one to take home for lunch the next day. I miss some Chi-Chi's

[cooper barrett]

Originally Posted by threebag02

Anyone remember Chi-Chi's? They had this Twice Grilled BBQ Burrito that was fantastic. I have tried many times to remake it but it's never the same. I use to order two one to eat there and one to take home for lunch the next day. I miss my some titties

FIFU

[Baby Lee]

Originally Posted by TimBone

Can I get that joint at the Wal-Mart?

I don't know. But Costco DOES carry Vienna, at least they did last year in StL and KC.

[Nickhead]

anyone got a good bread roll recipe to replace subways italian herb and cheese? i decided it was deli sammich night. thought to myself, i'll check out the price of the bread loaf at subway and ill get my own meats and veg. $3/ loaf

if it weren't a spur of the moment idea, i'd have made some bread, but no time.

[cooper barrett]

Vienna's website didn't list it...but they only show Freddie's as selling dogs

Originally Posted by Baby Lee

I don't know. But Costco DOES carry Vienna, at least they did last year in StL and KC.