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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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03-11-2018, 12:32 PM | #11176 |
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03-11-2018, 12:44 PM | #11177 |
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What’s your preferred method of cooking salmon?
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03-11-2018, 12:48 PM | #11178 |
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Cold smoke (when I have time). I usually broil it.
https://www.amazon.com/Grill-Smoker-...moke+generator
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03-11-2018, 12:49 PM | #11179 |
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Pan seared. Skin on, brine for 30 minutes. In. COLD skillet, spread some salt and pepper, lay skin side down. Turn stove to medium to medium high, cook for 5-6 minutes till skin is brown and crispy. Flip, cook another 5-6. Rest for 5. |
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03-11-2018, 12:50 PM | #11180 |
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cold smoke
Have not Sous Vide'd yet but heard good things
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03-11-2018, 12:51 PM | #11181 |
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Sous vide would be my second favorite. If it’s skinless, sous vide.
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03-11-2018, 12:57 PM | #11182 |
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I've done something not quite as elaborate ... and it's a solid cook.
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03-11-2018, 01:04 PM | #11183 |
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Here's a great video. Please note, this is a 2-day process. I don't have a vacuum machine, but this is close to how I do it.
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03-11-2018, 01:32 PM | #11184 |
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Baked, broiled or grilled. I have an Asian salmon recipe, a traditional dijon/tarragon with lemon recipe, and one that uses a creamy dill sauce.
I don't like it cold. I don't care for smoked — or any smoked fish, chicken or turkey. |
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03-11-2018, 01:57 PM | #11185 | |
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Quote:
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03-11-2018, 05:47 PM | #11186 |
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Made another batch of that Alfredo gravy for a garlic toast dipper. Ran the whole sauce through the Vitamix to try to stabilize the emulsion. We’ll see how it holds tomorrow.
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03-11-2018, 05:58 PM | #11187 |
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03-11-2018, 06:13 PM | #11188 |
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You can't buy Vienna anything in LA. Freddys burgers and a couple of places in NOLA, sell just dogs. I think Wal- mart deli meat is their own brand.
https://i5.walmartimages.com/asr/ce4...0&odnBg=FFFFFF I have never seen Vienna brand fresh corned beef. Looks like Amazon has sold it. In KC it was Boyle's.
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Last edited by cooper barrett; 03-11-2018 at 06:36 PM.. |
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03-11-2018, 06:44 PM | #11189 | |
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Quote:
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03-11-2018, 07:04 PM | #11190 | |
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Quote:
My mom when I was young would buy a brisket flat and pickle it herself till she got older then it was always Boyles. Myself I just buy whats on sale with good results.
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