Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 738

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

threebag · 03-05-2018, 11:37 PM

Quote:

Originally Posted by Buzz

Daamn, bunch of critics!

We must be channeling our inner FMB

Nickhead · 03-06-2018, 12:57 AM

feeling fluie the last day or so, so i've made homemade chicken and sweet corn noodle soup. lil thyme, lil garlic, and a lil onion powder. garlic bread on the side

GloryDayz · 03-06-2018, 06:56 AM

Quote:

Originally Posted by Nickhead

feeling fluie the last day or so, so i've made homemade chicken and sweet corn noodle soup. lil thyme, lil garlic, and a lil onion powder. garlic bread on the side

I would make gallons of it, freeze some of it, and enjoy it for weeks to come.

**Fire Me Boy!** · 03-06-2018, 07:02 AM

Quote:

Originally Posted by GloryDayz

I would make gallons of it, freeze some of it, and enjoy it for weeks to come.

Freeze without the noodles. They turn to mush when frozen.

GloryDayz · 03-06-2018, 07:43 AM

Quote:

Originally Posted by Fire Me Boy!

Freeze without the noodles. They turn to mush when frozen.

OK. Freeze without noodles...

**Buzz** · 03-06-2018, 07:51 PM

Turkey sub, bought some soft hoagie rolls at Hy-vee, not bad at 4 for $2.49. Also put on a pot of chili to take to work tomorrow.

.

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**Easy 6** · 03-06-2018, 08:05 PM

Ok, my big project for the weekend is Balinese style fried rice called Nasi Goreng

Watched it made on Zimmerns Travel Channel show and decided it had to be done... I'll never even remember, or even have access to, the crazy mix of spices the dude used but I can get pretty close

Thinly sliced chicken
Shrimp
Rice overnight in fridge
Garlic
Shallot
Green onion, plenty
Scrambled egg
Lemongrass
Hot red pepper
Pinch of 5 spice as a cheap substitute? (need to google a bit to be sure)
Sweet soy sauce (1 cup soy, 1 cup brown sugar cooked down a bit)
Missing something here but cant place it, it'll get figured out after more googling
Might even throw in a bit of oyster sauce to fill things out in light of my lack of actual Balinese spices

Either way, this dish IS going to kick some ass, and thats a promise

cooper barrett · 03-06-2018, 08:19 PM

tamarind?

Quote:

Originally Posted by Easy 6

Ok, my big project for the weekend is Balinese style fried rice called Nasi Goreng

Watched it made on Zimmerns Travel Channel show and decided it had to be done... I'll never even remember, or even have access to, the crazy mix of spices the dude used but I can get pretty close

Thinly sliced chicken
Shrimp
Rice overnight in fridge
Garlic
Shallot
Green onion, plenty
Scrambled egg
Lemongrass
Hot red pepper
Pinch of 5 spice as a cheap substitute? (need to google a bit to be sure)
Sweet soy sauce (1 cup soy, 1 cup brown sugar cooked down a bit)
Missing something here but cant place it, it'll get figured out after more googling
Might even throw in a bit of oyster sauce to fill things out in light of my lack of actual Balinese spices

Either way, this dish IS going to kick some ass, and thats a promise

**Easy 6** · 03-06-2018, 08:38 PM

Quote:

Originally Posted by cooper barrett

tamarind?

That may well be one the things, but I'd have to drive 30+ miles for it... this is gonna be the commando version

**Baby Lee** · 03-06-2018, 08:45 PM

Quote:

Originally Posted by Easy 6

Ok, my big project for the weekend is Balinese style fried rice called Nasi Goreng

Watched it made on Zimmerns Travel Channel show and decided it had to be done... I'll never even remember, or even have access to, the crazy mix of spices the dude used but I can get pretty close

Thinly sliced chicken
Shrimp
Rice overnight in fridge
Garlic
Shallot
Green onion, plenty
Scrambled egg
Lemongrass
Hot red pepper
Pinch of 5 spice as a cheap substitute? (need to google a bit to be sure)
Sweet soy sauce (1 cup soy, 1 cup brown sugar cooked down a bit)
Missing something here but cant place it, it'll get figured out after more googling
Might even throw in a bit of oyster sauce to fill things out in light of my lack of actual Balinese spices

Either way, this dish IS going to kick some ass, and thats a promise

From the fried rice thread. My friend's mom learned to make hers while her husband worked for GM in Singapore.

Your best bet for your spice conundrum is to track down some shrimp paste. Go to the right Asian market and they'll have it and Tamarind paste as well.

Quote:

Originally Posted by Baby Lee

If I'm eating out, I skip it.

If I make it at home, I go Nasi Goreng style. Friend's mom makes it for get togethers. This is pretty close to what she told me.

The shrimp paste and chili give it a spicy umami. If you like those base flavors, all the various vegetables and shrimp and all aren't mandatory. Sometimes I just make it with some onion and chicken breast [or even ground beef] if I don't have a lot on hand. [you do need the garlic ginger and soy, though. Of course]

http://www.geniuskitchen.com/recipe/...i-goreng-61614

Nickhead · 03-06-2018, 09:59 PM

Quote:

Originally Posted by GloryDayz

I would make gallons of it, freeze some of it, and enjoy it for weeks to come.

i did make gallons of it, but its all gone

was quite nice, but tea got interrupted when one of our dogs went into seizure last night. she's okay now but the wife is shaken a bit.

**Buzz** · 03-06-2018, 10:11 PM

Quote:

Originally Posted by Nickhead

i did make gallons of it, but its all gone

was quite nice, but tea got interrupted when one of our dogs went into seizure last night. she's okay now but the wife is shaken a bit.

Tea huh, I started drinking green tea in the morning, supposed to be good for you and i like it doesn't give me the jitters like coffee.

Oh, hope the dog is alright.

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Nickhead · 03-06-2018, 10:41 PM

Quote:

Originally Posted by Buzz

Tea huh, I started drinking green tea in the morning, supposed to be good for you and i like it doesn't give me the jitters like coffee.

Oh, hope the dog is alright.

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i have been Aust-ricised

GloryDayz · 03-06-2018, 11:00 PM

Quote:

Originally Posted by Nickhead

i did make gallons of it, but its all gone

was quite nice, but tea got interrupted when one of our dogs went into seizure last night. she's okay now but the wife is shaken a bit.

Take care of the pups, they're family! Give them soup!

Nickhead · 03-06-2018, 11:02 PM

Quote:

Originally Posted by GloryDayz

Take care of the pups, they're family! Give them soup!

funny enough, i did

between our two dogs, and four cats, three chooks, and a cockatiel, oh and two boys still in the house, we are a big family

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $404734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 58,130

03-06-2018, 12:57 AM	#11057
Nickhead EvOlVeD Join Date: Jun 2016 Location: Blue Mountains, Australia Casino cash: $829868	feeling fluie the last day or so, so i've made homemade chicken and sweet corn noodle soup. lil thyme, lil garlic, and a lil onion powder. garlic bread on the side __________________ KC vs DET 30-28 7/6/2024
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03-06-2018, 07:51 PM	#11061
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	Turkey sub, bought some soft hoagie rolls at Hy-vee, not bad at 4 for $2.49. Also put on a pot of chili to take to work tomorrow. . Sent from my LGLS775 using Tapatalk
Posts: 5,383

03-06-2018, 08:05 PM	#11062
Easy 6 pie is never free Join Date: Sep 2006 Location: the drivers seat Casino cash: $1817775	Ok, my big project for the weekend is Balinese style fried rice called Nasi Goreng Watched it made on Zimmerns Travel Channel show and decided it had to be done... I'll never even remember, or even have access to, the crazy mix of spices the dude used but I can get pretty close Thinly sliced chicken Shrimp Rice overnight in fridge Garlic Shallot Green onion, plenty Scrambled egg Lemongrass Hot red pepper Pinch of 5 spice as a cheap substitute? (need to google a bit to be sure) Sweet soy sauce (1 cup soy, 1 cup brown sugar cooked down a bit) Missing something here but cant place it, it'll get figured out after more googling Might even throw in a bit of oyster sauce to fill things out in light of my lack of actual Balinese spices Either way, this dish IS going to kick some ass, and thats a promise
Posts: 94,875