Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 736

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

Dinny Bossa Nova · 03-05-2018, 07:02 AM

Quote:

Originally Posted by cooper barrett

Any suggestions? thinking about Crock Pot recipe.
Seeded & cubed Acorn squash, 2 cans cream of shroom soup, Orzo, chicken stock , onion, pepper, bay, garlic salt (I never use fresh

) shaved pork loin(smoked) or maybe ground pork, covered with dried Monster grain bread crust in crockpot 4 hr cook?

I'm open to suggestions.

Well, in that case, I suggest you drop your drawers, shit and fall back in it.

And I really suggest that, too.

Dinny

threebag · 03-05-2018, 08:46 AM

Quote:

Originally Posted by cooper barrett

Does your Sam's? just give this stuff away or is it growing green shit to get it so cheap?

They have half a meat case full up with these bad boys. A buck a pound I will throw a couple more in the freezer for later.

Doing the chicken crock pot stuffing covered pie thing again tonight. Dinner is already in the crock pot.

May have to run and buy a few more pounds of cod. Fish night kicked ass

I think I can see a meatloaf in the near future too.

Nickhead · 03-05-2018, 12:51 PM

what do you all season your slow cooked corned beef with?

here we do brown sugar, brown vinegar, bay leaf, garlic. sometimes i add veggies, but it's served with mashed potato, sour cream, and gravy

**Fire Me Boy!** · 03-05-2018, 12:55 PM

I'm doing my enchilada lasagna at wife's request.

cooper barrett · 03-05-2018, 01:47 PM

Quote:

Originally Posted by Dinny Bossa Nova

Well, in that case, I suggest you drop your drawers, shit and fall back in it.

And I really suggest that, too.

Dinny

Sorry, I don't have any fresh mint for a garnish.

Spoiler!

**TimBone** · 03-05-2018, 03:45 PM

Quote:

Originally Posted by Fire Me Boy!

I'm doing my enchilada lasagna at wife's request.

Go on, I'm listening....

**Fire Me Boy!** · 03-05-2018, 03:48 PM

Quote:

Originally Posted by TimBone

Go on, I'm listening....

Heh. It’s basically my invention borne out of sucking at rolling enchiladas.

I layer corn tortillas, beef, enchilada sauce, and cheese. As many layers as I can fit or till I run out of something.

**mikeyis4dcats.** · 03-05-2018, 03:57 PM

so stacked enchiladas?

In58men · 03-05-2018, 04:00 PM

Quote:

Originally Posted by mikeyis4dcats.

so stacked enchiladas?

I thought the same thing

I think he should mesh both Italian and Mexican cuisines together. Incorporate a nice Béchamel sauce into the dish.

**mikeyis4dcats.** · 03-05-2018, 04:04 PM

now I want totchos.

sedated · 03-05-2018, 04:08 PM

Quote:

Originally Posted by Fire Me Boy!

Heh. It’s basically my invention borne out of sucking at rolling enchiladas.

I layer corn tortillas, beef, enchilada sauce, and cheese. As many layers as I can fit or till I run out of something.

Apparently this is a common thing, even the name.

I mentioned to a co-worker that I was reheating "enchiladas, but layered instead of rolled". Her exact response was "I do that too, and call it enchilada lasagna"

sedated · 03-05-2018, 04:09 PM

Enchilasagna?

**Fire Me Boy!** · 03-05-2018, 04:11 PM

Quote:

Originally Posted by In58men

I thought the same thing

I think he should mesh both Italian and Mexican cuisines together. Incorporate a nice Béchamel sauce into the dish.

You won't like it, but I'm not a big fan of most yellow cheeses, and I'm trying this time around with ricotta. It should be close to queso fresco, without the tang.

**Fire Me Boy!** · 03-05-2018, 04:13 PM

Quote:

Originally Posted by mikeyis4dcats.

so stacked enchiladas?

I guess. But if someone said to me "stacked enchiladas," I think I'd think they were rolled enchiladas stacked.

I realize it's not "my invention" but I'd never seen it done. So to me, it was my invention.

In any case, it's a shit ton easier than making traditional enchiladas.

**mikeyis4dcats.** · 03-05-2018, 04:24 PM

Quote:

Originally Posted by Fire Me Boy!

I guess. But if someone said to me "stacked enchiladas," I think I'd think they were rolled enchiladas stacked.

I realize it's not "my invention" but I'd never seen it done. So to me, it was my invention.

In any case, it's a shit ton easier than making traditional enchiladas.

there's a couple of places around here that have them on the menu, so I wouldn't know them by any other name.

https://www.cookscountry.com/recipes...ken-enchiladas

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $324734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
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03-05-2018, 12:51 PM	#11028
Nickhead EvOlVeD Join Date: Jun 2016 Location: Blue Mountains, Australia Casino cash: $759868	what do you all season your slow cooked corned beef with? here we do brown sugar, brown vinegar, bay leaf, garlic. sometimes i add veggies, but it's served with mashed potato, sour cream, and gravy __________________ KC vs DET 30-28 7/6/2024
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03-05-2018, 12:55 PM	#11029
Fire Me Boy! Cast Iron Jedi Join Date: Nov 2004 Casino cash: $9999900 VARSITY	I'm doing my enchilada lasagna at wife's request.
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03-05-2018, 03:57 PM	#11033
mikeyis4dcats. Scarlett Johansson's boytoy Join Date: Nov 2006 Casino cash: $9555998	so stacked enchiladas? __________________
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03-05-2018, 04:04 PM	#11035
mikeyis4dcats. Scarlett Johansson's boytoy Join Date: Nov 2006 Casino cash: $9555998	now I want totchos. __________________
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