Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 730

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

**TimBone** · 03-01-2018, 06:32 PM

Quote:

Originally Posted by In58men

I HIGHLY recommend this alfredo sauce. It’s hands down the best I’ve had. You gotta try it.

2 sticks unsalted butter
1 1/2 Cups heavy cream
Salt and white pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese

I can definitely try that one. Mine was very similar. One less stick of butter, and replace the Romano cheese with 4 oz of cream cheese. I think the cream cheese helped give it the creamier texture.

**Easy 6** · 03-01-2018, 06:37 PM

That looks absolutely incredible, Tim

In58men · 03-01-2018, 06:37 PM

Quote:

Originally Posted by TimBone

I can definitely try that one. Mine was very similar. One less stick of butter, and replace the Romano cheese with 4 oz of cream cheese. I think the cream cheese helped give it the creamier texture.

You won’t be disappointed. Let me know what you think. I’ve had alfredo sauce with cream cheese as well, this one takes the cake for sure.

cooper barrett · 03-01-2018, 08:53 PM

Dash of garlic salt?

Do you have a problem with real garlic?

Quote:

Originally Posted by In58men

I HIGHLY recommend this alfredo sauce. It’s hands down the best I’ve had. You gotta try it.

2 sticks unsalted butter
1 1/2 Cups heavy cream
Salt and white pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese

In58men · 03-01-2018, 10:52 PM

Quote:

Originally Posted by cooper blowhard

Dash of garlic salt?

Do you have a problem with real garlic?

Follow the recipe, you’ll appreciate it.

Nickhead · 03-02-2018, 12:44 AM

you know those 'the most visually satisfying videos ever' videos?

well for me, this one is the ultimate food porn compilation, with a great instrumental background.

ima defo gonna do dem pork wib sammiches

**TimBone** · 03-02-2018, 01:37 AM

Quote:

Originally Posted by cooper blowhard

Dash of garlic salt?

Do you have a problem with real garlic?

Quote:

Originally Posted by In58men

Follow the recipe, you’ll appreciate it.

My recipe had both garlic powder and real garlic in it. Of course, I don't grow my garlic, as I'm sure Cooper does..

**TimBone** · 03-02-2018, 01:38 AM

Quote:

Originally Posted by Easy 6

That looks absolutely incredible, Tim

I really appreciate that, man. This thread, and you guys, have really gotten me in the kitchen lately.

**Fire Me Boy!** · 03-02-2018, 05:08 AM

Heh. Cooper Blowhard.

GloryDayz · 03-02-2018, 07:38 AM

Quote:

Originally Posted by TimBone

Still trying to decide what to do with that shoulder steak. For the time being, I took FMB's advice and bought a flat iron steak to make steak fettuccine alfredo. I'm surprised at how well it turned out for my first time making alfredo sauce from scratch.

The sous vide is really turning out to be a spectacular tool. I put the flat iron in the water bath for three hours at 128 degrees, and then seared it over the stove. We don't have a cast iron, so I had to use a regular pan. It turned out great, but I want to still get a cast iron pan.

The wife and kid put broccoli in theirs, but I ate my broccoli separately....didnt want no damn vegetable ruining my delicious Alfredo sauce.

cooper barrett · 03-02-2018, 11:09 AM

Quote:

Originally Posted by TimBone

My recipe had both garlic powder and real garlic in it. Of course, I'm a ****ing idiot, so I get mine out of a jar. I don't grow my garlic, as I'm sure Cooper does..

I just do not understand laboring over a Alfredo cheese sauce and putting garlic salt in it vs fresh or roasted garlic. Flour has killed many a cheese sauce.

I have a lady who grows about 20 varieties and does both the summer and the indoor farmer's markets. It is a business in a box type of thing..I don't do grocery store garlic if I can avoid it, way too much chemical fertilizer.

I like Creole, Korean, and Chinese Pink. There is a German pink thats hot like the Korean and is hard to find but worth it.

cooper barrett · 03-02-2018, 11:15 AM

Quote:

Originally Posted by TimBone

I really appreciate that, man. This thread, and you guys, have really gotten me in the kitchen lately.

That flat iron and the Alfredo looks good enough that I can almost taste how good it was.

**Fire Me Boy!** · 03-02-2018, 11:15 AM

Quote:

Originally Posted by cooper barrett

I just do not understand laboring over a Alfredo cheese sauce and putting garlic salt in it vs fresh or roasted garlic. Flour has killed many a cheese sauce.

I have a lady who grows about 20 varieties and does both the summer and the indoor farmer's markets. It is a business in a box type of thing..I don't do grocery store garlic if I can avoid it, way too much chemical fertilizer.

I like Creole, Korean, and Chinese Pink. There is a German pink thats hot like the Korean and is hard to find but worth it.

I've got about 70 bulbs of 6 or 7 varieties I planted in the fall. They're about 1 foot tall now. Some Creole, Lorz Italian, Burgundy, Rose Du Lautrec, Labrea Purple... a few others.

Home grown garlic is exponentially better than store.

My local Publix carries this time of year some really nice Italian Red. I pick them up pounds at a time when I don't grow.

cooper barrett · 03-02-2018, 11:15 AM

Quote:

Originally Posted by TimBone

I really appreciate that, man. This thread, and you guys, have really gotten me in the kitchen lately.

That flat iron and the Alfredo looks good enough that I can almost taste how good it was.

I am sure there's more good stuff to come.

threebag · 03-02-2018, 12:07 PM

Timbone, we figured we'd start with tempting your palate , but our goal is your asshole

Sincerely

Your Food

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $444734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
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03-01-2018, 06:37 PM	#10937
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03-02-2018, 12:44 AM	#10941
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03-02-2018, 05:08 AM	#10944
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03-02-2018, 12:07 PM	#10950
threebag Snacks Are Under My Apron Join Date: Jan 2006 Location: The Edge Casino cash: $1271660	Timbone, we figured we'd start with tempting your palate , but our goal is your asshole Sincerely Your Food __________________ Free DeBerg HayWire Greatest Almost Mod Ever In big nasty kcnut we trust Last edited by threebag; 03-02-2018 at 05:32 PM..
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