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#1081 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
Casino cash: $1798962
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l agree it does look like a good cut of meat for Costco however, the man card must remain on probation pending review.
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Mind you own damn business |
Posts: 79,725
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#1082 |
Fish are scared of me
Join Date: Nov 2001
Casino cash: $440477
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Thawed out a bag of striper. Will blacken and bake shortly.
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Posts: 40,721
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#1083 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $631900
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Quote:
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2024 Royals game thread record 3-0 |
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Posts: 46,016
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#1084 | |
Everything is Awesome!!!!!
Join Date: Jul 2008
Location: The Pitt
Casino cash: $906805
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Quote:
/nohomo.
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Originally Posted by Big Smoke May as well laugh. Otherwise I will probably break shit. ![]() |
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Posts: 11,183
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#1085 |
Fish are scared of me
Join Date: Nov 2001
Casino cash: $440477
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Posts: 40,721
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#1086 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $998244
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AF's words not mine
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Posts: 34,766
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#1087 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $381250
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Hot sauce lovers.
Today I was thinking of longtime 61 country morning DJ David Lawrence who passed in early May from ALS and today is celebration of life and fundraiser For Mr Lawrence and ALS at P&L district. Got me thinking about the hot sauce he always spoke so highly of on air Inner Beauty Hot Sauce. I did a search as you used to buy it bottle but I had no luck finding. I had this many time years past and was turned onto it by my KCBS judge buddy. It won awards at the American Royal BBQ rub and baste category. I found the chef through search and he stopped bottling years back but released recipe so I thought I would post. Ingredients 2 cups Scotch Bonnet peppers (no stem) 1 ripe mango ⅔ cup inexpensive yellow mustard ⅓ cup orange juice ⅓ cup brown sugar 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground curry 1 teaspoon ground pepper 2 teaspoons salt Instructions Combine all ingredients in a blender and blend until smooth. Now I got to get out and find scotch bonnet peppers.
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." |
Posts: 25,023
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#1088 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $2615380
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Sorry, I've been off diving.
What they said. And don't panic, you're not going to burn much at 200. Sent from my SAMSUNG-SM-G920A using Tapatalk
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. #J24 #Kameltoe Is A Joke Of A VPOTUS and POTUS Candidate #President Trump loves and supports the constitution #McCarthy is a Sellout and Traitor to America #TheFBLieIsCorrupt #DefundTheFBI #The FBI Is Not The Police #PresidentBidenIsMoronic #LizCheneyGotTheBoot #FJB #80,000,000 Mules (and a few Americans too) Voted For COVID To Continue #I still don't have COVID |
Posts: 118,129
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#1089 | |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
Casino cash: $1798962
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Quote:
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Mind you own damn business |
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Posts: 79,725
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#1090 |
In Search of a Life
Join Date: Mar 2006
Casino cash: $3659900
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The very first thing I smoked was a packers brisket.
I think I was so ****ing dumb, I just let it ride because I didn't know better and it turned out good by pure luck. Next couple times I tried to cook em like I was a ****ing brisket whisperer and it sucked. I finally settled in and things were good after. |
Posts: 22,258
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#1091 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
Casino cash: $1409868
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im being a negative nancy for the moment as i haven't busted out the smoker in more than 4 months. it's just turned winter, not overly cold, but the lack of daylight seriously gets me during the winter months.
so with that said: in 8 days or so, your days (summer solstice) will be getting shorter, while ours (winter solstice) will be getting longer ![]() it will still be another 4 months until you and i have the same length of days and temps, but .... remember those 8:30 pm sunsets now ![]() |
Posts: 8,362
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#1092 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $631900
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Quote:
What temp do I pull at? You guys cooking at 225? I only foil once meat has reached temp, correct? 6lb flat, so start around 5 a.m. if wanting to eat around 5-6 pm?
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2024 Royals game thread record 3-0 |
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Posts: 46,016
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#1093 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1024734
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Quote:
I usually foil after 3 hours. It will prevent it from drying out. You sacrifice bark but you’re not going to get a lot in a Masterbuilt anyway. If it’s foiled you can cheat on the heat some but IIRC my masterbuilt only goes to 250. 12 hours should get it but sometimes the bastards just won’t finish. Beef is more dense than pork so sometimes it will just freaking sit there. I usually start it at night, say 10, then foil it at midnight. And it’s done way too early but if you leave it foiled and in the oven at the lowest setting it’s fine. You can also start it at like midnight and get up early and foil it. That works better but I hate getting up early. |
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Posts: 57,552
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#1094 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $631900
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Quote:
Any way to get a little bark on it?
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2024 Royals game thread record 3-0 |
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Posts: 46,016
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#1095 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1024734
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Quote:
I've never went after bark. I've read about people getting it on the grill and getting some that way, but I think it would be risky. If you have it at pulling temp, it may fall apart then you have a goddamned mess. |
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