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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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01-29-2018, 07:21 PM | #10711 |
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01-29-2018, 07:30 PM | #10712 |
I like Pie!
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Thanks, going to give a try. I had forgot how unappetizing it looks.
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01-29-2018, 07:50 PM | #10713 |
Shit
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I've got a whole salmon in my freezer. WTF do o do with it?
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01-29-2018, 08:15 PM | #10714 |
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01-29-2018, 08:16 PM | #10715 |
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80/20 hamburger with mustard on a wonder bun. No sides.
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01-29-2018, 08:55 PM | #10716 |
Shit
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01-29-2018, 09:15 PM | #10717 |
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01-29-2018, 09:20 PM | #10718 |
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01-29-2018, 09:21 PM | #10719 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Leftover taco soup with pan fried tortilla chips.
. Sent from my LGLS775 using Tapatalk |
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01-30-2018, 05:04 AM | #10720 |
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01-30-2018, 05:06 PM | #10721 |
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OK I'm going to try that actually have it brining now. I have a big hunk of that environmentally correct Chilian Atlantic Salmon that I will season afterwards ant then send it to the dunk tank.
I backed off on the salt to 1/8th and 1 quart of water. 50% Stupid?
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01-30-2018, 05:45 PM | #10722 | |
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Quote:
The brine seasons it and is what helps retain the moisture and keeps the albumin. I think with half as much salt you’ll have some effect, but not all. |
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01-30-2018, 05:55 PM | #10723 |
pie is never free
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Got a smallish olive oil rubbed chicken roasting in the oven with some peeled taters, red and green pepper chunks, a straight garbage hydroponic tomato from the store that needed to go, and some chunks of onion in at the moment
All told it probably cost $8 bucks tops, and it will provide 3 gut busting meals at least... such a great deal, and the smells coming off that minced garlic rubbed bird right now, oh yeah A whole chicken must be the greatest value in all of the food kingdom |
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01-30-2018, 08:20 PM | #10724 | |
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Quote:
I have always cooked it in a pouch with EVOO but I'll try full brine next time.
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02-04-2018, 12:26 PM | #10725 |
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Cheesy baked ravioli.
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