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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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01-20-2018, 12:38 AM | #10621 |
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Traders Joe's Spicy Black bean soup with cous cous pearls, kicked up with saute'd garlic, sweet peppers, chunks of pork tenderloin and Smoked ghost pepper flakes.
And toast
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01-20-2018, 12:39 AM | #10622 |
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Join Date: Aug 2017
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Traders Joe's Spicy Black bean soup with cous cous pearls, kicked up with saute'd garlic, sweet peppers, chunks of pork tenderloin and smoked ghost pepper flakes.
And toast
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Posts: 13,669
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01-20-2018, 04:02 AM | #10623 |
Banned
Join Date: Jan 2018
Casino cash: $10000400
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01-20-2018, 11:00 AM | #10624 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $1857775
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01-20-2018, 11:22 AM | #10625 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $418244
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The pizza place on our corner just transitioned ownership to their son who is married to a Mexican woman. So in addition to their really good NY style slices, they've rolled out some Mexican sandwiches on the menu. Last night I had the cochinita sandwich with adobo pork, black beans, avocado, and pickled red onions. Pretty damn tasty sandwich for a pizza shop.
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01-20-2018, 11:25 AM | #10626 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
Casino cash: $149356
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Got a crockpot spaghetti sauce cooking away at the moment. Loaded it up with all the good stuff. The baby loves spaghetti and I haven't made this in a while so I'm sure it will be a hit.
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01-20-2018, 06:17 PM | #10627 |
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Join Date: Aug 2017
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Still contemplating, roasted rosemary garlic pork loin, or fried baloney and Velveeta on toast. I am batching it this weekend. The good stuff is flowing.
FYI if you have a Kroger or a Dillion's etc they have vodka on sale 7.49 a 1.75 liter. that is getting back to the 69's when beer was cheaper than sodas. That's $3.50 a fifth!!! I use the cheap shit for punches, ice cream drinks, and with GF juice. All of which are a waste of good vodka. The organic, pure, fresh GF juice costs, (or dammed close) more ounce per ounce. I'm smoking the loin tomorrow. and looking tonight at a variety of "your shitfaced" dining options Rib eye bobs with chipolte/ ghostpepper mac and cheese with extra sharp cheddar??? or Baloney, onion, cheese on toast. LOL (I'll order pizza)
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Last edited by cooper barrett; 01-20-2018 at 06:32 PM.. |
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01-20-2018, 06:21 PM | #10628 |
Shit
Join Date: Jun 2008
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Vodka and girlfriend juice?
I always knew you were a ****ing weirdo |
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1 0 |
01-20-2018, 06:34 PM | #10629 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
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I grilled up some pork chops from a local farm. Some of the best pork I've eaten. Very nice. Stoked to get a half pig from them in February.
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01-20-2018, 06:38 PM | #10630 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $1857775
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Suzzers pics from south of the border have had me craving Mexican, so it was chicken fajitas tonight
A dusting of cumin, chili powder, garlic and chipotle pepper in the chix while it browned, side of spanish rice, some sour, some guac, some cilantro... it never disappoints me |
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01-20-2018, 06:47 PM | #10631 | |
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Quote:
You're the sick bastard. Just add vodka... Warning "beyond safe for work." Image: Not Safe for Work
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Last edited by cooper barrett; 01-20-2018 at 07:07 PM.. |
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01-20-2018, 08:12 PM | #10632 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $-198750
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I took advantage of upper 50 temps after being in deep freeze. I a good buy on some sirloins at Costco. Decided on grilling them up on the CampChef pellet grill. So far everything I have done on it is middling but nothing to rave about steak was no exception.
Sliced up some sweet potatos about 3/8" thick along with white onions about 1/2 in thick and asparagus spears. Painted on some olive oil got them started pulled them when just softened. Cranked the grill up to high and thru on the sirloins. pulled them at 125 then over to the iron skillet on the gas grill burner to get a lil sear then rest. Steaks had just the perfect pink for our tastes. Everything was tasty but just lack the smokey flavor of a weber kettle with charcoal. I guess I shouldnt complain at the price I got this thing and its convenience is nice. Still underwhelmed.
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01-20-2018, 08:15 PM | #10633 | |
pie is never free
Join Date: Sep 2006
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Quote:
I'm liking the sound of that mix... so crazy that it just might work |
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01-20-2018, 08:20 PM | #10634 | |
(Sir/Yes Sir/Aye Aye Sir)
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Quote:
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01-20-2018, 09:09 PM | #10635 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Its good all separate on grill I got it from Steven Raichlen cook book.
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." |
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