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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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12-31-2017, 12:46 PM | #10501 | |
pie is never free
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Quote:
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12-31-2017, 12:46 PM | #10502 |
Cast Iron Jedi
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Did a quick carbonara for lunch. We’re probably doing a chuck roast for dinner, with some country style green beans cooked with some leftover ham.
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12-31-2017, 12:50 PM | #10503 |
Ultrabanned
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That's the way to do it. I miss being able to cook things spicy, but everything gets a coating of hot sauce. I make a stout cornbread but I'd prefer yours.
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12-31-2017, 12:51 PM | #10504 |
Ultrabanned
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Yeah, that's what I've heard and what I usually do. We'll be doing our fourth and final Christmas tomorrow, so I had to get my fix in today! Perfect day for it, cold and miserable outside.
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12-31-2017, 01:02 PM | #10505 |
Snacks Are Under My Apron
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Making up some banana bread today maybe some cookies. Trying to keep that oven rolling. Cold as a Mofo outside
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12-31-2017, 01:32 PM | #10506 |
Shit
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12-31-2017, 01:39 PM | #10507 |
pie is never free
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12-31-2017, 01:43 PM | #10508 |
In Search of a Life
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Hog jowl and black eyed peas was for good luck in our family. Picked some up last night for tomorrow.
I’m doing an 8 pound prime rib on the smoker then will finish in the oven for tonight. Cold temps aren’t good for the smoker so we’ll see |
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12-31-2017, 01:46 PM | #10509 |
Dazed and Confused
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12-31-2017, 02:01 PM | #10510 |
Fight, build, win!
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That it is.
The old KCMO 9 weatherman Fred Broski always did New Years eve in KC for KCMO. He always had a pot of black eyed peas at the strike of midnight.
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12-31-2017, 02:04 PM | #10511 |
Tip of the hat LIV Champs
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Sonic garlic parmesan wings. Was told they are being discontinued. Them Bastards.
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12-31-2017, 02:21 PM | #10512 |
I like Pie!
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Just finished cooking a pot of vegetable beef soup for some warm comfort food the next few days. KC strip steaks for dinner and some jalapeno poppers for later on.
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12-31-2017, 02:30 PM | #10513 |
Diablo Negro
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Smoking a 4lb cut of prime rib this afternoon. Pretty stoked about it.
Smoking it to 130F internal temp then putting it in the oven at 400F for about 10 minutes to crisp up the outside. |
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12-31-2017, 02:56 PM | #10514 |
Snacks Are Under My Apron
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12-31-2017, 03:16 PM | #10515 | |
Cast Iron Jedi
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Quote:
If you smoke to 130, it’ll finish between 135 and 140. Would suggest pulling it earlier if you want medium rare. |
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