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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#1036 | |
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Quote:
Save my bacon grease for three things. Fried eggs Baked Potatoes Monster Pizza
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#1037 |
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#1038 |
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Best on Baked Potatoes
My convection microwave has a dual cook option that nukes the inside and crisps the outside. I brush on bacon grease and sprinkle sea salt. Big Idaho spud done perfect in 20 minutes. Pop it open and sprinkle a little shredded cheddar, sour cream and chives. Butter not needed due to the bacon grease taking its place.
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#1039 | |
Yum! Buc Marshmellows!
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Hey, I just read today that bacon has something that aids memory!
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https://bacontoday.com/top-10-reason...althy-for-you/ |
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#1040 |
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Parchment paper package says maximum temperature is 420F. My oven will go 550F, but I plan on using 500F. Any issues?
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#1041 | |
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While in college, Stephen Hawking would freebase two suckling pigs every day. |
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#1042 | |
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The pics I did earlier are at 500 degrees. YMMV. I've never had any problem, but paper burns at 451. You'd probably be fine for the short time the pizza will be in the oven. But don't blame me if it catches fire. |
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#1043 |
"Think BOOM!"
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Okay, thanks. I think I'll try it without the paper this time, just cornmeal. I don't care if it's a mess. I'd rather clean up a mess than destroy this attempt by ruining the pizza.
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#1044 |
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I've also been told that at my altitude and RH, the hippy dough does best if the dough is cooked 4 to 5 minutes by itself, then take it out and ad the sauce, cheese and meat?
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#1045 |
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#1046 |
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I usually lightly cook my dough like that first anyway. And I think I am at the lowest point near the sea.
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#1047 |
Yum! Buc Marshmellows!
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#1048 |
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#1049 |
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Canned green beans I slow cook with actual bacon, onion and garlic.
Fresh I cook with spicy sweet Vietnamese sauce, basically fish sauce, molasses, garlic, cayenne and rice wine vinegar.
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#1050 |
I like Pie!
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Nice looking pizza FMB. I think I'm going to make some dough up tonight for tomorrow. This thread is making me want some pizza, not that I need any help.
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