Food and Drink Pellet Grills - Page 7

**Buehler445** · 05-08-2019, 10:13 AM

My old LP grill is to the point where it needs parts or needs to go. The wife is thinking a pellet grill might be better for her to use.

I thought there was a thread on here about them, but the one I could dig up is over a decade old.

What are you guys running these days? Pros/Cons?

I don't know much about anything except Traegers and people I know have had trouble with them.

I'd PROBABLY be leaving it outside so I'd need a cover for it.

Sassy Squatch · 05-09-2019, 04:51 PM

Quote:

Originally Posted by icepick64

I read they had a Black Friday sale, but otherwise, perpetually. The stampede is around the size of the traeger 790 pro if not a little bigger...

Checked that out. Seems like it's only for accessories.

BryanBusby · 05-09-2019, 05:04 PM

Quote:

Originally Posted by ChiefsHawk

I'm only against anything that isnt 100% of the wood type I want. Some pellet makers use fillers or other woods to cheapen their costs/lower prices

I get the concern and I was skeptical about them, too. My wife brought them home and I had to use them basically (lazy to go get other stuff) and really was pleased with how they worked. Maybe my expectations were low? I don't know, but no complaints.

GMG fruit blend pellets were ****ing awful on the otherhand.

icepick64 · 05-09-2019, 05:46 PM

I will say, unless you do 225 or lower, you won't get much smoke flavor/rings.

Great taste though, and with build in probes comes out perfect.

**Shiver Me Timbers** · 05-09-2019, 09:30 PM

I have tried them all. Now have an "egg".
Can do low and slow (well below 200) or sear the s&^t out of it at 800 plus.
Briskets for 14 hours or tenderloin for 6 min.
Bake Pizza on it as well.

icepick64 · 05-09-2019, 10:35 PM

Quote:

Originally Posted by Shiver Me Timbers

I have tried them all. Now have an "egg".
Can do low and slow (well below 200) or sear the s&^t out of it at 800 plus.
Briskets for 14 hours or tenderloin for 6 min.
Bake Pizza on it as well.

But...the rec tec heats up in 15 minutes and no cleanup really and replacement. Kind of best of both worlds

**Shiver Me Timbers** · 05-09-2019, 10:53 PM

Quote:

Originally Posted by icepick64

But...the rec tec heats up in 15 minutes and no cleanup really and replacement. Kind of best of both worlds

I am a bit of a masochist. I like waiting and waiting for the pay off while the impatience grows........
Plus I really really like buying large bags of charcoal for $25 each and hickory for 40 a bag. Like a normal night at Temptations........If that place is still open

**Buehler445** · 05-20-2019, 10:15 AM

Quote:

Originally Posted by SAUTO

go buy a couple and let me know which one you like best. I'm thinking of going this route too

I didn't buy them all and try them, but I did buy one.

Bought the RecTec Stampede.

I didn't get the searing grate, maybe I should have, but we'll see.

I did buy a small shelf, the cover, and some Heifer Rub (FMB should be getting commission from this outfit).

Abba-Dabba · 05-20-2019, 10:52 AM

Quote:

Originally Posted by icepick64

I will say, unless you do 225 or lower, you won't get much smoke flavor/rings.

Great taste though, and with build in probes comes out perfect.

That is not true. I routinely smoke pork loins and whole chickens at 275-300 and have no issues creating a smoke ring or flavor.

dlphg9 · 05-20-2019, 11:09 AM

Im rocking the Barrel House Cooker from Walmart. This thing is ****ing awesome. It makes smoking meat so easy using charcoal and you can sear a steak as well. I got mine for like $125 and I think at one time this winter it was priced at >$100. The directions tell you exactly what to do and if you follow those directions you just stick the meat in and leave it alone until its done. I love it and can't wait to start smokin meatzzzz.

**Fire Me Boy!** · 05-20-2019, 01:01 PM

Quote:

Originally Posted by dlphg9

Im rocking the Barrel House Cooker from Walmart. This thing is ****ing awesome. It makes smoking meat so easy using charcoal and you can sear a steak as well. I got mine for like $125 and I think at one time this winter it was priced at >$100. The directions tell you exactly what to do and if you follow those directions you just stick the meat in and leave it alone until its done. I love it and can't wait to start smokin meatzzzz.

Basically a Pit Barrel Cooler. Those are good at hot and fast BBQ.

**SAUTO** · 05-20-2019, 05:56 PM

Quote:

Originally Posted by Buehler445

I didn't buy them all and try them, but I did buy one.

Bought the RecTec Stampede.

I didn't get the searing grate, maybe I should have, but we'll see.

I did buy a small shelf, the cover, and some Heifer Rub (FMB should be getting commission from this outfit).

Shoot me a pic when you get it all set up

**Buehler445** · 05-20-2019, 08:23 PM

Quote:

Originally Posted by SAUTO

Shoot me a pic when you get it all set up

Will do. I can't wait. Hopefully it doesn't take too long to ship.

**SAUTO** · 05-20-2019, 08:40 PM

Quote:

Originally Posted by Buehler445

Will do. I can't wait. Hopefully it doesn't take too long to ship.

I'm always like a little kid when I order something

Sorce · 05-20-2019, 09:25 PM

Quote:

Originally Posted by Buehler445

Will do. I can't wait. Hopefully it doesn't take too long to ship.

Ups guy told me he was coming over for dinner when he delivered mine. Then he stood me up.

Sent from my Pixel 3 using Tapatalk

KS Smitty · 05-20-2019, 10:01 PM

Quote:

Originally Posted by Sorce

Ups guy told me he was coming over for dinner when he delivered mine. Then he stood me up.

Sent from my Pixel 3 using Tapatalk

It was probably Bowser...

05-08-2019, 10:13 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $264734	Pellet Grills My old LP grill is to the point where it needs parts or needs to go. The wife is thinking a pellet grill might be better for her to use. I thought there was a thread on here about them, but the one I could dig up is over a decade old. What are you guys running these days? Pros/Cons? I don't know much about anything except Traegers and people I know have had trouble with them. I'd PROBABLY be leaving it outside so I'd need a cover for it.
Posts: 58,274

05-09-2019, 05:46 PM	#93
icepick64 the one and only Join Date: Mar 2005 Location: Florida Casino cash: $10002944	I will say, unless you do 225 or lower, you won't get much smoke flavor/rings. Great taste though, and with build in probes comes out perfect. __________________
Posts: 445

05-09-2019, 09:30 PM	#94
Shiver Me Timbers Elway be drinkin' again Join Date: Dec 2017 Location: Colorado USA Casino cash: $5705001	I have tried them all. Now have an "egg". Can do low and slow (well below 200) or sear the s&^t out of it at 800 plus. Briskets for 14 hours or tenderloin for 6 min. Bake Pizza on it as well.
Posts: 5,049

05-20-2019, 11:09 AM	#99
dlphg9 MVP Join Date: Oct 2010 Casino cash: $189653	Im rocking the Barrel House Cooker from Walmart. This thing is ****ing awesome. It makes smoking meat so easy using charcoal and you can sear a steak as well. I got mine for like $125 and I think at one time this winter it was priced at >$100. The directions tell you exactly what to do and if you follow those directions you just stick the meat in and leave it alone until its done. I love it and can't wait to start smokin meatzzzz.
Posts: 19,006