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05-15-2016, 08:49 AM | #91 |
Cast Iron Jedi
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First smoke.
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05-15-2016, 09:27 AM | #92 | |
Has a particular set of skills
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Quote:
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Mind you own damn business |
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05-15-2016, 09:35 AM | #93 | |
Cast Iron Jedi
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Quote:
It's a Memphis thing. A buddy from there turned me onto it when I was in town a couple years ago. Seriously one of the best Memphis specialties out there. I had a bottle of rub from my favorite spot in Memphis (The Bar-B-Q Shop), so I scored the bologna, slathered in a thin layer of mustard, and seasoned with the rub. Once it's done, traditionally you'd cut a 1/2-inch slice and fry it, serve with sauce on Texas toast with a scoop of cole slaw (optional). |
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05-15-2016, 10:09 AM | #94 |
Cast Iron Jedi
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05-15-2016, 10:12 AM | #95 |
Can these boys not play?
Join Date: Apr 2001
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Niiice! I will have to try that bologna idea.
I live in a condo now, with my smoker retired in the garage, so I will just be grilling a couple pork loins, marinated in mojo mostly, today. I smoke as much as I can in the community grills, which are actually pretty nice. It takes some experience to control the air correctly, but I start with charcoal, then throw in oak and apple wood, and just move the loins to the other side.
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05-15-2016, 10:23 AM | #96 |
Mammoth penis
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05-15-2016, 10:24 AM | #97 |
Cast Iron Jedi
Join Date: Nov 2004
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Chicken is done.
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05-15-2016, 10:36 AM | #98 | |
Fight, build, win!
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Quote:
What smoker did you order? |
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05-15-2016, 10:43 AM | #99 |
Fight, build, win!
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Look at this dudes new smoker from another forum I post in. Impressive and he doesnt competitive smoke or sell. Just goes to veterans groups and does it for free.
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05-15-2016, 11:08 AM | #100 |
Shit
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I've got a buddy that is building smokers out of vintage refrigerators. They are pretty cool.
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05-15-2016, 11:11 AM | #101 |
Cast Iron Jedi
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That bacon turned out good. I'll have the bologna tonight. That chicken was easily some of the best I've made.
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05-15-2016, 11:38 AM | #102 |
Supporter
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Ribs with two hours in. Getting ready to wrap in foil for one hour then unwrap for one more hour and putting the sauce on.
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05-15-2016, 12:43 PM | #103 |
Ultrabanned
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05-15-2016, 01:46 PM | #104 |
Everything is Awesome!!!!!
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i worked at a little mom and pop grocery here in seks years ago. the best time was when the smoked the hillbilly bacon.
thanks for the memory lane!!!
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Originally Posted by Big Smoke May as well laugh. Otherwise I will probably break shit. |
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05-15-2016, 02:16 PM | #105 |
Cast Iron Jedi
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