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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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12-05-2017, 11:58 AM | #10366 |
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12-05-2017, 12:16 PM | #10367 |
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Dry brine in the fridge for a few days uncovered, is better than any wet brine I've ever done. I did it on my turkey again this year, ala Alton Brown, and FMB speaks the truth. It'd probably be good on a pork loin too. Maybe even a pork tenderloin.
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12-05-2017, 12:18 PM | #10368 |
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12-05-2017, 12:46 PM | #10369 | |
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Quote:
If I have to find it, then you need to shit the pictures of the "mini" pizza's you said came out perfect. You were "on" that day. You have to admit that that was an ugly pizza. Can't you take a ****ing joke? Jeez.
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12-05-2017, 12:51 PM | #10370 |
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Yes, I called them by the wrong name "fuuge" I don't normally buy acorn or butternut. I am a Spaghetti or Patty Pan squash kind of guy.
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12-05-2017, 01:04 PM | #10371 | |
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I'm doing more tomorrow, I'll take some pics this time. |
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12-05-2017, 01:21 PM | #10372 | |
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Me, not calm LMFAO I am in the zone. AND NO MORE OF THIS FRANCIS SHIT! IT'S MR ED, SIR FROM NOW ON. I AM NOT A ***ING MULE.
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12-05-2017, 01:27 PM | #10373 |
**** you, you cretin.
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12-05-2017, 02:00 PM | #10374 |
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12-05-2017, 02:05 PM | #10375 |
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called them by the wrong name? So you didn't know what they were called then? I've seen enough. I'm calling this dude/chick out. Using interned pics, calling the wrong name of squash, I'm thinking you are a poser. Pretty much anytime someone posts a pic of some restaurant in (insert city here), you 've been there, or lived there but your memory is faint because it's been several years. LOL.
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12-05-2017, 02:35 PM | #10376 | ||
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Go **** with someone else. Heres a start... http://www.chiefsplanet.com/BB/showp...ostcount=10246 Quote:
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12-05-2017, 02:46 PM | #10377 |
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Just pulled Bierocks out of the oven.
2lbs of lean ground 1/2 head large cabbage 1 onion Garlic Salt and pepper to taste Pilsburry Hot Roll Mix for the dough When filling rolled dough add a chunk of Monterey Jack Cheese with meat mixture.
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12-05-2017, 02:47 PM | #10378 |
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12-05-2017, 02:53 PM | #10379 |
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Staple of my youth right there. Dipped in mustard. I've never tried them with the Pillsbury roll mix though. I'll try to remember that whenever I do them again. I also like to do bierocks with leftover pulled pork and slaw.
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12-05-2017, 03:02 PM | #10380 |
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Sounds good. The Hot Roll Mix has always been good for them. Been wanting to make pizza pockets or something different with the Hot Roll Mix.
I like to make a shit ton and freeze them usually
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