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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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12-03-2017, 07:02 PM | #10336 |
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Some clown just posted pics of a Jack's pizza? Really?
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12-03-2017, 07:05 PM | #10337 |
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12-03-2017, 07:08 PM | #10338 |
Consuming CP souls
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I call it pork loin ala dogshit
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12-03-2017, 07:09 PM | #10339 | |
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Quote:
It's OK, knowing the source calling me a "clown" is like the pot calling the kettle black. .
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12-03-2017, 07:12 PM | #10340 |
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Went to a really nice Neapolitan pizzeria this evening for the FIL's birthday. Tried a mushroom pizza with some sort of truffle pate.
Did not like, unfortunately. The pate tasted like garlicly slime and massively overpowered everything else. That may be how it's supposed to taste, but I only like garlic in small doses. I'd make a very poor Italian. |
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12-03-2017, 07:28 PM | #10341 |
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And PGM knows his dog shit, been eating "it" for years.
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12-04-2017, 05:48 PM | #10342 |
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Grilled chicken with mixed vegetables. Just some Tony’s seasoning on the chicken.
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12-04-2017, 06:32 PM | #10343 |
I like Pie!
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Chicken looks great. I grilled steak and some brats yesterday, so I had a leftover brat for dinner.
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12-04-2017, 06:40 PM | #10344 |
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12-04-2017, 06:45 PM | #10345 |
**** you, you cretin.
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To brine or not to brine that is the question.
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12-04-2017, 06:50 PM | #10346 |
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12-04-2017, 06:56 PM | #10347 |
**** you, you cretin.
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12-04-2017, 07:03 PM | #10348 |
I like Pie!
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Sadly my grilling days for the year may be over, it was a record 73 degrees yesterday and a cold front is moving through. I don't have a deck or a gas grill that I can just walk out the door and start cooking on, mine is charcoal off the downstairs patio, not exactly a great setup for grilling in the winter.
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12-04-2017, 07:23 PM | #10349 | ||
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Quote:
Quote:
Ok, that one is actually funny. |
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12-04-2017, 07:45 PM | #10350 | |
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Quote:
I often do brine, but not always. The salt and fridge is a dry brine. If it’s good enough for Alton Brown’s turkey, it’s good enough for my chicken. Inmem can **** off, he’s being douchey here, which is usually his safe space. |
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