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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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11-10-2017, 06:12 PM | #10096 |
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Yea probably the same thing. It's called Alaea salt so maybe similar?
I just get warm and fuzzy thinking it's from Hawaii, so I it must say Hawaiian salt on it.
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11-10-2017, 06:55 PM | #10097 | |
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11-10-2017, 10:47 PM | #10098 |
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Pizza Hut Italian Supremo Sandwich comes with Lays Chips and a pickle.
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11-11-2017, 12:13 AM |
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11-11-2017, 08:42 AM | #10099 |
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For lunch today I'm doing country fried steak (not chicken fried). Then tonight I'm doing chorizo and potato burritos with a fresh tomatillo salsa.
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11-11-2017, 11:26 AM | #10100 |
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They are doing a "Promotional" program at the VFW. I didn't ask, don't want to know...
I have a butt roast brining to go on about midnight. haven't thought about dinner Maybe a growler and peanuts.
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Last edited by cooper barrett; 11-11-2017 at 11:41 AM.. |
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11-11-2017, 12:34 PM | #10101 |
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This gave me wood
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11-11-2017, 02:39 PM | #10102 | |
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And it's good to see you getting into mexican food |
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11-11-2017, 02:45 PM | #10103 | |
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I like Mexican once in awhile. Chicken fried is dredged in flour, egg, flour and fried. Like fried chicken. Covered wth white gravy. Country fried is usually single dredged in flour, fried, and then braised in brown gravy. |
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11-11-2017, 05:13 PM | #10104 |
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Leftovers tonight, roast beef and swiss sammich on buttered and grilled bread... with leftover taters and veggies
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11-11-2017, 05:32 PM | #10105 |
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I don't know how to take pics of burritos so this is the best I got.
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11-11-2017, 05:34 PM | #10106 |
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That looks legit, the tomatillo salsa completes it
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11-11-2017, 05:35 PM | #10107 |
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11-11-2017, 05:41 PM | #10108 |
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Oh yeah I'd smash that 'rito no question.
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11-11-2017, 06:25 PM | #10109 |
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Tomatillo sauce is my fav. I like it chopped and mashed not blended and never from a jar.
I have some ghost peppers, sliced about 1/64" thin, that would go good with that.
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11-11-2017, 06:27 PM | #10110 | |
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Ingredients?
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