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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#10096 |
Mod Team
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Yea probably the same thing. It's called Alaea salt so maybe similar?
I just get warm and fuzzy thinking it's from Hawaii, so I it must say Hawaiian salt on it.
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#10097 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
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Quote:
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#10098 |
Snacks Are Under My Apron
Join Date: Jan 2006
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Pizza Hut Italian Supremo Sandwich comes with Lays Chips and a pickle.
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Free DeBerg HayWire Greatest Almost Mod Ever In big nasty kcnut we trust ![]() |
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cooper barrett |
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#10099 |
Cast Iron Jedi
Join Date: Nov 2004
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For lunch today I'm doing country fried steak (not chicken fried). Then tonight I'm doing chorizo and potato burritos with a fresh tomatillo salsa.
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#10100 |
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Join Date: Aug 2017
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They are doing a "Promotional" program at the VFW. I didn't ask, don't want to know...
I have a butt roast brining to go on about midnight. haven't thought about dinner Maybe a growler and peanuts.
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![]() Last edited by cooper barrett; 11-11-2017 at 11:41 AM.. |
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#10101 |
Trippin' BAWLZ
Join Date: Jun 2014
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This gave me wood
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#10102 | |
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Quote:
And it's good to see you getting into mexican food ![]() |
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#10103 | |
Cast Iron Jedi
Join Date: Nov 2004
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I like Mexican once in awhile. Chicken fried is dredged in flour, egg, flour and fried. Like fried chicken. Covered wth white gravy. Country fried is usually single dredged in flour, fried, and then braised in brown gravy. |
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#10104 |
pie is never free
Join Date: Sep 2006
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Leftovers tonight, roast beef and swiss sammich on buttered and grilled bread... with leftover taters and veggies
I rarely ever do roasts, but daaamn did it turn out nice |
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#10105 |
Cast Iron Jedi
Join Date: Nov 2004
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I don't know how to take pics of burritos so this is the best I got.
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#10106 |
pie is never free
Join Date: Sep 2006
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That looks legit, the tomatillo salsa completes it
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#10107 |
Cast Iron Jedi
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#10108 |
Ultrabanned
Join Date: Oct 2007
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Oh yeah I'd smash that 'rito no question.
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#10109 |
MVP
Join Date: Aug 2017
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Tomatillo sauce is my fav. I like it chopped and mashed not blended and never from a jar.
I have some ghost peppers, sliced about 1/64" thin, that would go good with that.
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#10110 | |
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Quote:
Ingredients?
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