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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#9811 |
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Reerun you eat a lot of sushi. Don't die until Fall Harvest is over. K thx bye.
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#9812 |
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ya, A problem I wish I had...
How did the oven preform? Did you crank temp up?
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#9813 |
Rock Chalk Jayhawks! KU!!!
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#9814 |
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#9815 | |
Cast Iron Jedi
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Quote:
The artisan boule is supposed to be at 450. I bumped to 465, and that worked a lot better. I'm surprised 15 degrees made as much difference as it did. |
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#9816 |
Cheat Death
Join Date: Nov 2007
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Yucatan pork tacos. The salsa is a reduction of the liquor the pork was cooked in, which is mostly achiote paste and citrus with some added heat.
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#9817 | |
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Quote:
He may start glowing in the dark. ![]()
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#9818 | |
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Quote:
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#9819 |
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That looks a lot better than the smoothie I am having for dinner.
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#9820 |
Cast Iron Jedi
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#9821 |
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Last nights dinner
Thin sliced Flat Iron steak w fast marinade (chuck) sauted with onions, red poblano peppers jalapeņos, habaneros, red bell pepper. served with mixed greens salad and balsamic syrup dressing
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#9822 |
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I wonder if the control rheostat could be bad?
Now that you know to crank it at 450 does it matter? I would check temps without the plate just because you're doing it and I am not ![]() ![]() ![]() ![]() If it were me, but it's not, I'd make a mental note the oven is too cool at 400 up and crank it and be done with it. I know that no gas oven is going to be dead on but knowing where to crank it and let it ride would be nice to know. I have read that cooking above recommended temps is better than low temps. You just have to watch it and not wait for a buzzer. Dinny has a bet that you buy the rheostat, I say you don't. But he may be right..It may be a calibration issue. Have you called the manufacturer yet???
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#9823 | |
Cast Iron Jedi
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Quote:
Nah, the entire purpose of testing was to simply know when and where to crank it. If it was consistently low, I can modify the calibration in the settings. But since 350 is on, I'll leave as is and adjust up 15 degrees on the top end. Not bothering with the manufacturer. At 450, a 12-degree difference is like 3%. I'm sure that's within spec. If I have the oven on this weekend without the steel, I'll check it for the he'll of it. But knowing that it's off and adjusting for it solved most of my issue. |
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#9824 |
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Taco Truck!
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#9825 | |
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/not an appliance guy. EDIT: it's a good opportunity for you to go electric since you stacked the shit on me because the wife wanted a glass top. ![]() |
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