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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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08-13-2017, 05:31 PM | #8911 |
Cast Iron Jedi
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08-13-2017, 05:32 PM | #8912 |
Shit
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And i do my spaghetti and meatballs different than most. I made the sauce and meatballs from scratch and cook the meatballs in the sauce.
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08-13-2017, 05:33 PM | #8913 |
Shit
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08-13-2017, 05:39 PM | #8914 | |
Cast Iron Jedi
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Quote:
Same here. I start the meatballs in a 450 oven on racks to get browning, then they go in the sauce for a swim for an hour in a 300 oven. |
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08-13-2017, 05:40 PM | #8915 |
I like Pie!
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I made manicotti again, I must be the only ****er on this board that makes it.
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08-13-2017, 05:42 PM | #8916 |
Cast Iron Jedi
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08-13-2017, 05:47 PM | #8917 |
Shit
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08-13-2017, 05:57 PM | #8918 |
Cast Iron Jedi
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08-13-2017, 06:01 PM | #8919 |
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Get some breakfast steak, brush one side with olive oil, coat that side in italian breadcrumbs, put in 2 hard boiled eggs and toothpick it,brown it , throw it in the sauce with your meatballs and thank me later.
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08-13-2017, 06:02 PM | #8920 |
Cast Iron Jedi
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08-13-2017, 06:03 PM | #8921 |
MVP
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08-13-2017, 06:47 PM | #8922 |
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Grilled strips seasoned with salt & pepper and Daddy hinkle's onion garlic seasoning.
Zatarains black beans and rice. Which was freaking legit. IBC Root beer dessert is a glass of chocolate milk. |
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08-13-2017, 06:49 PM | #8923 |
Be Kind To Your Pets
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That's how I do it. Brown the meatballs just to get an edge on them, drain, then put in the sauce and let it simmer on med low for about 45 mins. Meatballs are done all the way through and and tender and tasty.
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08-13-2017, 06:51 PM | #8924 |
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Bloody hell. Was at Walmart picking up some gift bags. We were hungry so we grabbed some BBQ chicken breasts. Sucked ASS. Like rubber. Did see a hot chick in short-short jean shorts with a minimal bikini top and heels so that was nice.
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08-13-2017, 06:51 PM | #8925 |
Be Kind To Your Pets
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Tonight I did a Farmland pork tenderloin (very good, tender and moist) white cheddar mashed, corn on the cob, baked beans and a nice garden salad with fresh tomatoes from my neighbor's garden. I have a Mr. Coffee Ice Tea brewer that makes fantastic fresh iced tea. Blue Bunny chocolate ice cream cone for dessert later. Then back to work tomorrow so I can continue to eat in this fashion.
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