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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#8776 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Kind of a shrimp scampi and grits.
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#8777 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $2615380
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I had a dish that looked like that when I lived in Charleston, SC. My then-girlfriend (a native Charleston Gichi) loved it and had a local hole-in-the-wall breakfast diner near our apartment make it for her/us (it wasn't on the menu). Her father used to make it too, but his shrimp was pretty darn spicy, and I wasn't too keen on the amount of spice he added...
Good job man.. Last edited by GloryDayz; 07-31-2017 at 06:24 PM.. |
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#8778 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
Casino cash: $1461110
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The shrimp looks great but not anything close to scampi. Scampi is lots of garlic and butter, that looks like grilled jerk shrimp. Still
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ ![]() "The men who drafted Patrick Mahomes" ![]() |
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#8779 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $2417775
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Beautiful plate of shrimp, excellent
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#8780 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
That sauce is butter and lots of garlic with some jalapeņos for heat. And a rub on the shrimp for flavor. Believe me when I tell I both know what scampi is, and this is a version of it. ![]() |
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#8781 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Thanks, man! This was good. Nothing special about frozen shrimp, and I never do the grits in the pressure cooker, but they turned out pretty well. |
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#8782 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $2615380
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Well I never ate the grits, I had them make a 10x order of shrimp for mine and fed the shrimp juiced-infused grits to her wonderfully-awesome golden retriever when we got home.
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#8783 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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#8784 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $2615380
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#8785 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
I used to hate all grits. Then I went to a nice restaurant down here that knew how to make them. Been a fan ever since and taught myself how to make them how I like them. |
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#8786 |
Supporter
Join Date: Aug 2000
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It's like a lattice of coincidence that lays on top of everything
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#8787 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
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#8788 |
Mahomes or GTFO
Join Date: Feb 2012
Location: KC
Casino cash: $5084282
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I've currently got 2 8lb pork butts on the Traeger and will be adding 3 racks of baby backs shortly.
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#8789 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
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#8790 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
Casino cash: $1389868
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so i had to reward the boys for a job well done on chores. big man chores.
i went to the butcher and got 1 inch thick NY strip steaks. i placed them on a rack, open air refrigerated with nothing but salt for 8 hours. pulled them out of fridge, cracked some garlic salt on them and let them room temp up. placed them on full heat with griddled cast iron for a few minutes, then in the oven at 140 C for half hour (not one drop of steak moisture leaked onto the plate when cut but was rare as). in the mean time i busted out the cous lettuce, drizzled some balsamic glaze and and salt for the steak to rest on. raw mushroom and button squash. garlic bread and corn on the cob. mind you ive done all this in the dead of winter. ![]() the boys whinged about the pink centers until they tasted it ![]() |
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