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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#856 |
Mod Team
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I pan sear my tilapia with Cajun and blackened seasoning with some oil about 4 minutes a side buzz. Easy and tastes great.
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#857 |
Scarlett Johansson's boytoy
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#858 | |
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Quote:
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#859 |
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Beef Stroganoff last night and it was delectable.
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#860 |
Cast Iron Jedi
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#861 |
"Think BOOM!"
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Yes, completely from scratch.
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I think the young people enjoy it when I "get down," verbally, don't you? |
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#862 |
Cheat Death
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Did steaks last night after treating myself to a cast iron grid for my green egg. Had her hovering around 650 and got the best grill marks I've ever had.
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#863 |
Cast Iron Jedi
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#864 | |
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I got one of this grids for my Weber. Totally ****ed up my internal timer for steaks. I guess it's because it retains the heat better, but they cook faster on the CI grid than on the stainless steel grid. |
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#865 | |
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http://allrecipes.com/recipe/25202/beef-stroganoff-iii/ I used top sirloin and fresh mushrooms. I browned the beef and removed it to a plate, then sauteed the onions and mushrooms, and removed them to the beef plate. Then, made the roux in the same pan and added beef stock (Better Than Bouillon, never the cubes). I think there was a little too much white wine for the wife and kids, but I liked it. I used Rotini as the pasta, since my kids like it.
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I think the young people enjoy it when I "get down," verbally, don't you? |
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#866 |
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Oh, and I doubled the amount of stock. Maybe 2.5 actually.
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#867 |
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Momma and I made a nice Lasagna for dinner Saturday night from my moms recipe. It rocked. Last night was a whole salmon filet with creole seasoning, asparagus, and dirty rice. Food comas all weekend.
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#868 |
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#869 |
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Not in my opinion but I like a lot of sauce. I just knew that 10 ounces wasn't going to be enough with it simmering for an hour, even covered. You might want to try it at 16 oz and see.
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#870 |
Politically Incorrect
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I love a good Beef Stroganoff and this is the perfect time of year!
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