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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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06-24-2017, 07:05 PM | #8491 | |
**** you, you cretin.
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Quote:
And it's not even close. Your delish, however, looks amazing.
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06-24-2017, 07:13 PM | #8492 |
Cast Iron Jedi
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06-24-2017, 07:17 PM | #8493 |
**** you, you cretin.
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I understand, no reason to make an easy recipe more difficult. I don't mind ricotta, but it doesn't compare to béchamel. I haven't made a lasagna in years.
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06-24-2017, 07:19 PM | #8494 |
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Had some kick ass crab cakes for lunch. About as good as it gets around here.
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06-24-2017, 07:19 PM | #8495 |
I like Pie!
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Looks good, might give it a try.
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06-24-2017, 07:25 PM | #8496 |
**** you, you cretin.
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Looks great man.
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06-24-2017, 07:29 PM | #8497 |
Yum! Buc Marshmallows
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I made a béchamel last week to top off a moussaka I made. But I screwed it up making it too thin. First time I made it before, it came out nice and thick. I also made an authentic Greek salad but forgot to put the Kalamata olives in it. So didn't post any pics.
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06-24-2017, 07:30 PM | #8498 |
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Coconut? Potato?
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06-24-2017, 07:30 PM | #8499 |
Yum! Buc Marshmallows
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The crab cakes look like they are toasted coconut.
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06-24-2017, 07:31 PM | #8500 |
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Q!!!!!!!!!!!!!!!!!!
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06-24-2017, 07:34 PM | #8501 |
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06-24-2017, 07:59 PM | #8502 | |
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Quote:
Whole milk ricotta makes a difference, too. Low-fat and non-fat are grainy. Not so much with the whole milk ricotta. |
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06-24-2017, 08:43 PM | #8503 | |
I like Pie!
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Quote:
I mix part-skim milk ricotta, light sour cream, add an egg, part-skim mozzarella, season and whip the hell out of it with the mixer. Works well, a little less fat and easy. |
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06-24-2017, 08:48 PM | #8504 |
Tip of the hat LIV Champs
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LJS
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06-24-2017, 09:24 PM | #8505 |
**** you, you cretin.
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Two dry and one wet..........giggity
Sent from my iPhone using Tapatalk
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