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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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06-11-2017, 06:12 PM | #8281 |
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what's ya'lls go to spices for your beans?
im going with fresh garlic, onion, bay leaves, garlic powder onion powder. but i feel there needs to be more...
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06-11-2017, 06:17 PM | #8282 | |
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Quote:
Now for me, I reduce ham hocks by half, then make up the other half [precook weight, or a little less] with bacon crisped up beforehand. crumble it up and toss it in.
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06-11-2017, 06:25 PM | #8283 |
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i was thinking bacon too. i've added some fresh garlic chives from the herb box, chili flakes. and i didn't mention, but they are northern white beans.
i've actually got the hocks in the slow cooker on low with the herbs. ill add the beans in about an hour. that will give me 8 hours to slow cook'em.
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06-11-2017, 06:31 PM | #8284 |
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For ham and beans I keep it pretty simple. You have it right. I usually add in black pepper, parsley and a little tomato paste myself.
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06-11-2017, 06:52 PM | #8285 |
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I wish I could make some chili or ham and beans right now. My wife acts like as soon as it is sunny and 65+ outside we can't eat any of that stuff.
As we sit in a climate controlled house, office, car all day. But it's kinda warm outside so she shot down chili as I had suggested. Had a 6 lb. or so pork butt in the freezer. Made a crockpot Korean bbq recipe I found online. Brined the butt just because. Seared it off nicely. The sauce was about 3/4 cup soy sauce, 3/4 cup brown sugar, about 6 tbsp of minced garlic, 4 tbsp of chili garlic paste, couple of tablespoons of hoisin sauce, three apples and a one inch ginger knob. Wish I had added an onion. Turned out delicious. Served over some white rice with green onions to garnish. |
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06-11-2017, 06:59 PM | #8286 |
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I make version of skillet cornbread with buttermilk, bacon, jalapeños, and corn.
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06-11-2017, 07:22 PM | #8287 | |
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06-11-2017, 07:24 PM | #8288 |
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Bean with bacon was my favorite of the canned soups even when I was a kid. So when I started making my own slow cooked great northerns, it seemed like a no-brainer. Works great.
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06-11-2017, 07:38 PM | #8289 |
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I just grilled some butterflied chicken breasts. Potato corn salad and fruit.
No pic. Nothing special but pretty good. |
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06-11-2017, 07:51 PM | #8290 |
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Sous vide pork tenderloin, rice pilaf and grilled cauliflower.
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06-11-2017, 10:29 PM | #8291 | |
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Quote:
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06-12-2017, 03:49 AM | #8292 | |
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cut the flour to half cup, added that half to corn meal. halved the milk and replaced the other with sour cream. added 1 cup of creamed corn. fried up some diced bacon and topped the corn bread before baking. gotta say, the original recipe is a 10. but with your suggestions...
Spoiler!
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06-12-2017, 08:18 AM | #8293 |
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My wife made homemade shrimp Alfredo last night with spaghetti squash as the noodles for low carbs. It was not too bad.
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06-12-2017, 08:46 AM | #8294 |
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Oh....I would very much like that!!!
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06-12-2017, 07:53 PM | #8295 |
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French Night
Creamy Dijon Chicken with peas, carrots and brown rice.
One of my favorite comfort foods. |
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