Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 552

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

**Buzz** · 06-10-2017, 04:32 PM

Meat and cheese manicotti, right out of the oven.

.

Nickhead · 06-10-2017, 05:08 PM

Quote:

Originally Posted by Buzz

Meat and cheese manicotti, right out of the oven.

.

cheese's?

beef mince i assume?

looks nice. i can't get manicotti noodles here

LoneWolf · 06-10-2017, 05:27 PM

Quote:

Originally Posted by Buzz

Meat and cheese manicotti, right out of the oven.

.

**Buzz** · 06-10-2017, 05:34 PM

Quote:

Originally Posted by Nickhead

cheese's?

beef mince i assume?

looks nice. i can't get manicotti noodles here

Mozzarella mixed with ground beef for the filling and colby jack on top. Your stores suck.

Nickhead · 06-10-2017, 05:35 PM

Quote:

Originally Posted by Buzz

Mozzarella mixed with ground beef for the filling and colby jack on top. Your stores suck.

the closest i can get to manicotti noodles is canneloni noodles but they are damned small and difficult to stuff.

**Buzz** · 06-10-2017, 05:36 PM

Quote:

Originally Posted by LoneWolf

Sounds like a limp noodle...

**SAUTO** · 06-10-2017, 06:51 PM

We took over the north end restaurant last night. On 5th and something in mo.

Pretty damn good food.

Nickhead · 06-11-2017, 04:40 PM

gonna do homemade ham-hocks and beans with cornbread from scratch... mmmmm

**Fire Me Boy!** · 06-11-2017, 04:53 PM

Quote:

Originally Posted by burt

I am slowly beginning to hate you.... envy is a dangerous drug! N00b!!

I have lots of leftovers. Cmon over, burt.

Wife said she thinks this is one of (if not THE) best chilis I've made.

**Baby Lee** · 06-11-2017, 05:11 PM

Quote:

Originally Posted by Nickhead

gonna do homemade ham-hocks and beans with cornbread from scratch... mmmmm

When you make your conbread, use sour cream instead of milk. And put them in muffin cups instead of a flat.

Also, plenty of Tabasco on hand for the beans, and butter for the cornbread.

Nickhead · 06-11-2017, 05:28 PM

Quote:

Originally Posted by Baby Lee

When you make your conbread, use sour cream instead of milk. And put them in muffin cups instead of a flat.

Also, plenty of Tabasco on hand for the beans, and butter for the cornbread.

freudian slip?

i haven't done the sour cream, but muffin tins i do occasionally. my go to lately is sriacha sauce

i think i may have posted the conbread recipe before, not sure:

1 c. flour
1 c. yellow cornmeal
2/3 c. sugar
1 tsp. salt
2 tsp. baking powder
2 eggs
1 cup milk
1/3 c. plus 2 tsp. vegetable oil
1 tsp. vanilla

Preparation:
In a small bowl, soak 1 c. cornmeal in 1 c. milk for 15 minutes without stirring. Preheat oven to 400 degrees. Spray a 9 to 12 inch round pan. In large bowl, combine flour, sugar, salt and baking powder with whisk. Stir in eggs, cornmeal and milk mixture, vegetable oil, and vanilla. Batter will be slightly lumpy, that’s okay. Pour into prepared pan and bake in preheated oven for 20-25 minutes, or until a toothpick inserted into center of cornbread comes out clean.

**Buzz** · 06-11-2017, 05:30 PM

Creamed corn can be a nice addition too, just say'n.

Ingredients

2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn
2 tablespoons canola oil
ADD CHECKED ITEMS TO GROCERY LIST
Directions

Preheat oven to 425 degrees.

Place a 10-inch cast iron skillet into the oven.

In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.

In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.

Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

Recipe courtesy of Alton Brown

Nickhead · 06-11-2017, 05:32 PM

Quote:

Originally Posted by Buzz

Creamed corn can be a nice addition too, just say'n.

Ingredients

2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn
2 tablespoons canola oil
ADD CHECKED ITEMS TO GROCERY LIST
Directions

Preheat oven to 425 degrees.

Place a 10-inch cast iron skillet into the oven.

In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.

In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.

Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

Recipe courtesy of Alton Brown

i have heard that before, im just not a fan of creamed corn.

**Buzz** · 06-11-2017, 05:35 PM

Quote:

Originally Posted by Nickhead

i have heard that before, im just not a fan of creamed corn.

Good enough for Alton Brown is good enough for me.

**Fire Me Boy!** · 06-11-2017, 05:38 PM

Quote:

Originally Posted by Buzz

Creamed corn can be a nice addition too, just say'n.

TRUTH!

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $244734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 58,329

06-10-2017, 04:32 PM	#8266
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	Meat and cheese manicotti, right out of the oven. . Attached Thumbnails
Posts: 5,383

06-10-2017, 06:51 PM	#8272
SAUTO Shit Join Date: Jun 2008 Casino cash: $10039067	We took over the north end restaurant last night. On 5th and something in mo. Pretty damn good food.
Posts: 55,715

06-11-2017, 04:40 PM	#8273
Nickhead EvOlVeD Join Date: Jun 2016 Location: Blue Mountains, Australia Casino cash: $679868	gonna do homemade ham-hocks and beans with cornbread from scratch... mmmmm __________________ KC vs DET 30-28 7/6/2024
Posts: 8,437

06-11-2017, 05:30 PM	#8277
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	Creamed corn can be a nice addition too, just say'n. Ingredients 2 cups yellow cornmeal 1 teaspoon kosher salt 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 cup buttermilk 2 eggs 1 cup creamed corn 2 tablespoons canola oil ADD CHECKED ITEMS TO GROCERY LIST Directions Preheat oven to 425 degrees. Place a 10-inch cast iron skillet into the oven. In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well. In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter. Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes. Recipe courtesy of Alton Brown
Posts: 5,383