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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#8101 |
EvOlVeD
Join Date: Jun 2016
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i have given up on asking for an american cut brisket, but this butcher seems to at least give me more beef than the flat. im calling it the hope solo brisket. now, i don't wanna denigrate the beef cut too much, but you get the visual.
that said, it was a fantastic solo cooked brisket with cherry and hickory woods. was about a ten hour cook in total. (six lbs or so was the raw weight) ![]()
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KC vs DET 30-28 7/6/2024 |
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#8102 |
Yum! Buc Marshmellows!
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How come it's gray in the middle but pink on the edges?
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#8103 |
Cast Iron Jedi
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#8104 |
EvOlVeD
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#8105 |
Mod Team
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Damn that is some heavy bark!
WOOF WOOF!!!
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2024 Royals game thread record 3-0 |
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#8106 |
Fish are scared of me
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#8107 |
MVP
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#8108 | |
(Sir/Yes Sir/Aye Aye Sir)
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Quote:
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#8109 |
Yum! Buc Marshmellows!
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I haven't BBQ'd much, no. I am from the North East. It wasn't that big out there, at least when I lived there. At least that kind. I don't recall ever seeing a brisket BBQ'd. Seafood is was bigger. But my family did beef kebabs, bracciole kebabs, swordfish kebabs, swordfish, chicken, sausage, hot dogs and hamburgers on a BBQ grill.
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#8110 |
Draconian Warlord
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My GF has lived at the same house for 6 years. She has a cherry tree. No one has picked them as long as she's been there. I picked a shit ton, pitted them and she made delicious cherry pie. 2 so far. I shall be going back up the ladder!
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#8111 | |
Cast Iron Jedi
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Quote:
I'd eat the shit out of some cherries, though. |
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#8112 |
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Made steak fajitas last night, they always come out great with the sous vide.
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#8113 |
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Sous Vide-ing a T-bone today. Nice 128 degrees all day.
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#8114 |
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#8115 | |
Yum! Buc Marshmellows!
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Quote:
Note: I was considering making a pie, but making dough is more time consuming. |
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