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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#7996 |
Cast Iron Jedi
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Doing some ribeyes and veggie skewers tonight. Got some zucchini from the farmer's market, mini yellow potatoes, Vidalia onion, and cremini mushrooms that I'll baste with some garlic butter on the grill.
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#7997 |
Yum! Buc Marshmellows!
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#7998 |
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#7999 |
Snacks Are Under My Apron
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Free DeBerg HayWire Greatest Almost Mod Ever In big nasty kcnut we trust ![]() |
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#8000 |
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That look like GC?!? |
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#8001 |
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Those 'shrooms and zuccs are sponges for flavor.
Either of these [but not both together], are perfect for sprinkling on them when marinating. But garlic butter and grill smoke is awesome too. Looking good. ![]() ![]()
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#8002 |
Shit
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That looks fantastic FMB.
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#8003 |
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Between the image of your beautiful new potatoes, and the Food Wishes refernce on Nashville Chicken, I have to post this. This is a godsend, because good home fries with crispy exterior and pillow interior has been my white whale. It's still a little convoluted [compared to sitting down at Red Robin and ordering
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#8004 | |
Cast Iron Jedi
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Quote:
I've got some of the Tony's in the pantry. Will try it sometime. The mushrooms and potatoes turned out really good. The zucchini was good, but not spectacular. |
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#8005 | |
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Quote:
I usually try to mix complimentary oil, vinegar, and herb. You can go with a little balsamic, or use sesame oil, or chile oil, or let the herb in spices in Tony's or Cavender's do the work. But those squash are flavor sponges, delicious with something on them, but a little bland on their own.
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#8006 | |
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Quote:
I've never grilled them before. I usually sauté with salt, pepper, and garlic, and finish with Parmesan, which is incredible. |
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#8007 |
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I intended to grill up my garden fresh tomatoes. Discovered at a restaurant tomatoes and zucchini go really well together. Forgot to do them, though.
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#8008 | |
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Quote:
Mid-summer, we have grilled squash planks nearly every meal, so I've put some thought into variety of preparations, rummaging through the spice rack, etc. * - the old joke about, in some areas you lock your car to keep from getting robbed. In my area, you lock your car locked to keep from getting a bag of zucchini.
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#8009 | |
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Quote:
We have two zucchini plants in the garden, so hopefully we'll have a similar problem. We actually have a yellow squash, too, but I'm not sure it's gonna survive. |
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#8010 | |
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Quote:
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