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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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04-17-2017, 08:29 AM | #7351 | |
Yum! Buc Marshmallows
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I try to have rack of lamb for Easter as it goes with that holiday. I used a light poppy seed dressing with this because of the strawberries. It's a mild semi-sweet taste.I had some finely diced scallions too, but not much else besides spinach. I prefer lemon poppy seed dressing but didn't feel like making it. I was out of time. I bought this brand: You can even get it at WalMart. Never even seen it at Trader Joes.
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04-17-2017, 08:31 AM | #7352 | |
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Most of the lamb I've had has been terribly overcooked and dry. The one that was nicely done was incredibly bland (That one was on a cruise). I'm predisposed to cow. I live in feedlot country, and have learned some about their nutrition programs and the way they do business, and I'm pro-cow. Moreover, pro-grain finished, professionally fed cow. I think it comes down to I know what I'm doing with cow. I eat a lot of chicken and some pork, but if you ask me what I'd like for dinner, it's going to be a cow dish. |
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04-17-2017, 08:32 AM | #7353 | |
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04-17-2017, 08:34 AM | #7354 | |
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04-17-2017, 10:28 AM | #7355 | |
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Great menu, wish I had dropped by for Easter dinner! I LOVE rack of lamb and lamb in general. Had lamb stew at Mulligan's Irish bar in Vegas about a week ago and had 4 double cut perfectly cooked and seasoned lamb chops in Tulsa OK at a place called The Spudder on March 19th with long time friends who live there. Top 5 lamb meals I ever had, that's how good, thick and juicy they were!
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04-17-2017, 10:30 AM | #7356 |
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04-17-2017, 10:39 AM | #7357 | |
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04-17-2017, 03:28 PM | #7358 |
EvOlVeD
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just because you all have mentioned it, lamb
i had never tried it before i arrived in australia. now it's my go to meat. there is nothing better. the easiest is leg of lamb. lamb loin chops are really nice (lamb t-bones) on the grill. will even add a little lamb mince to my meatloaf's. everyone's familiar with garlic and rosemary, but what i really like is using a balsamic glaze whether its on the grill or in the oven. if you do get a leg of lamb, ask ahead for the shank attached. five pound leg's are the bomb yo! and in honor of the leg o lamb, having not done one in some time, temp's are getting cooler, will do one up this week and post my pics
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04-17-2017, 03:38 PM | #7359 | |
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I used the Weber website recommendations since I couldn't get a hold of my brother in law before cooking. https://www.weber.com/US/en/blog/grilled-lobster-tails I used the method they talked about where you cut the lobster tail and open it like a book. I thought their cook times seemed high, so I cut about a minute off of each side, and it still came out over done. Tasted good, though. |
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04-17-2017, 03:48 PM | #7360 |
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Eating good.
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04-17-2017, 05:32 PM | #7361 |
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3.....2.....1......
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04-17-2017, 05:33 PM | #7362 |
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Slop in a skillet....
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04-17-2017, 05:35 PM | #7363 |
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04-17-2017, 05:43 PM | #7364 |
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that dish has more flavor than anything you eat, plebe
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04-17-2017, 05:56 PM | #7365 |
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