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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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03-28-2017, 05:35 PM | #7081 |
Cast Iron Jedi
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03-28-2017, 05:46 PM | #7082 | |
Constable of Untruths
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Quote:
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03-28-2017, 05:54 PM | #7083 |
Shit
Join Date: Jun 2008
Casino cash: $10039067
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Expound away.
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03-28-2017, 05:54 PM | #7084 | |
Cast Iron Jedi
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What's For Dinner? Here's Mine Vol. 3.
Quote:
1 qt. Cold water 1/2 c. Kosher salt Brine 5 oz. or 6 oz. filets for 15 minutes, then dry. The brine seasons it, but also keeps the salmon from leaking albumin as it cooks and keeps it moist. In a cold skillet, sprinkle some salt and pepper and lay the fillets skin side down. Season top with salt and pepper. Heat to medium-high and let cook without moving for 5-6 minutes or until the skin is brown and crispy and the bottom 1/4 inch or so is opaque. Flip and cook for another 4-5 minutes. Target 125 degrees for farmed salmon or 120 for wild. Plate skin side down and let rest for a few minutes covered. |
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03-28-2017, 05:59 PM | #7085 |
Mod Team
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First you tell me to plate skin side up.
Now you are saying skin side down?! Make up your mind, woman!!!!
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03-28-2017, 06:01 PM | #7086 |
Cast Iron Jedi
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03-28-2017, 06:41 PM | #7087 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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ATK sounds like a dog breeder, did you throw some ketchup on those tators?
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03-28-2017, 06:43 PM | #7088 |
Cast Iron Jedi
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03-28-2017, 07:44 PM | #7089 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Fish for dinner it is! just to **** with FMB and the wife said okay.
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03-28-2017, 08:03 PM | #7090 |
Cast Iron Jedi
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What's For Dinner? Here's Mine Vol. 3.
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03-28-2017, 08:33 PM | #7091 |
In Search of a Life
Join Date: Jul 2009
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Went all out tonight.
The boys and I fried baloney and had some sandwhiches. |
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03-28-2017, 08:56 PM | #7092 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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03-28-2017, 09:05 PM | #7093 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
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Quote:
I still prefer it pan fried in a cast iron pan. |
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03-28-2017, 10:20 PM | #7094 |
Snacks Are Under My Apron
Join Date: Jan 2006
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Okay FMB I bought a bottle of Gates after hanging shit on you. That shit is horrible still. Gates BBQ would get its ass kicked by a McRib.... A ****ing McRib. That's the last $3.99 Gates gets from me ever. Kraft regular is stellar compared to Gates. Rosie O'Donnell bleeding out would probably win in a blind taste test.
p.s. Sorry George Blowfish
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03-29-2017, 04:00 AM | #7095 | |
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Quote:
McRibs aren't even food, dude. |
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