|
07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $444734
|
Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 58,018
|
03-26-2017, 05:49 PM | #7066 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $61900
|
Feta cheese makes me hard.
__________________
2024 Royals game thread record 3-0 |
Posts: 46,134
|
03-26-2017, 08:02 PM | #7067 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $61900
|
Posting this in the dinner thread since only Billay frequents the fitness thread anymore.
I love eating egg and chicken salad. Great source of protein with little to no carbs. However, how can I get the same creamy texture without using calorie dense mayo? Am I just limited to light mayo?
__________________
2024 Royals game thread record 3-0 |
Posts: 46,134
|
03-26-2017, 08:13 PM | #7068 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $2265380
|
Quote:
|
|
Posts: 119,191
|
03-27-2017, 12:50 PM | #7069 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
Casino cash: $9555998
|
__________________
Last edited by mikeyis4dcats.; 03-28-2017 at 08:19 AM.. |
Posts: 12,526
|
03-27-2017, 05:00 PM | #7070 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
Salmon fillets here. "Responsibly farmed." And since I need to get my potassium levels up, peas and mushrooms again.
|
Posts: 35,253
|
03-27-2017, 08:28 PM | #7071 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $61900
|
Quote:
Thanks!
__________________
2024 Royals game thread record 3-0 |
|
Posts: 46,134
|
03-27-2017, 08:37 PM | #7072 |
I'll be back.
Join Date: Nov 2002
Casino cash: $2840478
|
|
Posts: 288,126
|
03-27-2017, 08:50 PM | #7073 | |
Supporter
Join Date: Aug 2000
Casino cash: $8298275
|
Quote:
|
|
Posts: 95,642
|
03-27-2017, 09:08 PM | #7074 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $2265380
|
Quote:
|
|
Posts: 119,191
|
03-27-2017, 09:10 PM | #7075 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $2265380
|
|
Posts: 119,191
|
03-27-2017, 09:11 PM | #7076 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $2265380
|
|
Posts: 119,191
|
03-28-2017, 04:56 PM | #7077 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
What's For Dinner? Here's Mine Vol. 3.
Wife wanted the salmon again. Spritzed with a bit of orange at the end. Roasted spuds.
This method is possibly my new go-to for salmon. Short brine and then start skin-side down in a cold pan. Really excellent. If anyone's interested, I can expound on the method. Last edited by Fire Me Boy!; 03-28-2017 at 05:06 PM.. |
Posts: 35,253
|
03-28-2017, 05:15 PM | #7078 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
|
You sure love your tators, glad you served the salmon skin side down even though I'm sure it was soggy. Looks good.
|
Posts: 5,383
|
03-28-2017, 05:29 PM | #7079 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
|
Posts: 35,253
|
03-28-2017, 05:33 PM | #7080 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
|
Guy at work swears by cedar plank salmon, stinks up the lunch room about every week reheating it. Ever made it that way?
|
Posts: 5,383
|
|
|