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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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03-26-2017, 05:49 PM | #7066 |
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Feta cheese makes me hard.
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03-26-2017, 08:02 PM | #7067 |
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Posting this in the dinner thread since only Billay frequents the fitness thread anymore.
I love eating egg and chicken salad. Great source of protein with little to no carbs. However, how can I get the same creamy texture without using calorie dense mayo? Am I just limited to light mayo?
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03-26-2017, 08:13 PM | #7068 | |
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03-27-2017, 12:50 PM | #7069 |
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03-27-2017, 05:00 PM | #7070 |
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Salmon fillets here. "Responsibly farmed." And since I need to get my potassium levels up, peas and mushrooms again.
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03-27-2017, 08:28 PM | #7071 | |
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Thanks!
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03-27-2017, 08:37 PM | #7072 |
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03-27-2017, 08:50 PM | #7073 | |
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03-27-2017, 09:08 PM | #7074 | |
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03-27-2017, 09:10 PM | #7075 |
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03-27-2017, 09:11 PM | #7076 |
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03-28-2017, 04:56 PM | #7077 |
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What's For Dinner? Here's Mine Vol. 3.
Wife wanted the salmon again. Spritzed with a bit of orange at the end. Roasted spuds.
This method is possibly my new go-to for salmon. Short brine and then start skin-side down in a cold pan. Really excellent. If anyone's interested, I can expound on the method. Last edited by Fire Me Boy!; 03-28-2017 at 05:06 PM.. |
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03-28-2017, 05:15 PM | #7078 |
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You sure love your tators, glad you served the salmon skin side down even though I'm sure it was soggy. Looks good.
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03-28-2017, 05:29 PM | #7079 |
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03-28-2017, 05:33 PM | #7080 |
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Guy at work swears by cedar plank salmon, stinks up the lunch room about every week reheating it. Ever made it that way?
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