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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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03-21-2017, 06:01 PM | #7021 |
(Sir/Yes Sir/Aye Aye Sir)
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Did you add fat, or go really lean?
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03-21-2017, 06:05 PM | #7022 |
Shit
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03-21-2017, 06:06 PM | #7023 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
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03-21-2017, 06:08 PM | #7024 |
Shit
Join Date: Jun 2008
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We've had a kitchenaid and a bunch of attachments that have been sitting in their boxes new for several years. I probably need to use that thing lol
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03-21-2017, 06:12 PM | #7025 |
(Sir/Yes Sir/Aye Aye Sir)
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03-21-2017, 06:26 PM | #7026 |
I like Pie!
Join Date: Jan 2004
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Hamburger steak with mushrooms and onions and ****ing peas is the bomb!
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03-21-2017, 06:32 PM | #7027 |
(Sir/Yes Sir/Aye Aye Sir)
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This was an interesting watch...
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03-21-2017, 06:41 PM | #7028 |
Cast Iron Jedi
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VARSITY
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03-21-2017, 06:47 PM | #7029 | |
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Quote:
Do you have a press or did you patty it by hand? |
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03-21-2017, 06:54 PM | #7030 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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i can't afford the kitchen aid, would love one though. i have to make my own pork breakfast sausage since its not sold down under. i use the food processor even though its not 'ground' properly. there is something to be said about treating your own meats
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KC vs DET 30-28 7/6/2024 |
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03-21-2017, 06:56 PM | #7031 | |
EvOlVeD
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Quote:
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KC vs DET 30-28 7/6/2024 |
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03-21-2017, 07:07 PM | #7032 | |
Cast Iron Jedi
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Quote:
I'm seriously debating buying a couple more briskets and grinding the flat and just making a shitload if burnt ends. |
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03-22-2017, 07:00 PM | #7033 |
MVP
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Sweet and Sour Shrimp and Seafood Dumplings.
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03-22-2017, 07:05 PM | #7034 |
Mostly Ignored
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So you jerked off, and then made burgers for dinner? We didn't need to know that first part.
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03-23-2017, 07:41 AM | #7035 |
Cast Iron Jedi
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Ground up some pork butt with this: http://www.food.com/recipe/tsr-versi...-wilbur-250325
I've tried making sausage before and never had anything I thought was really good. This is the best sausage I've made. A little sage-y for my taste, but definitely good. Single grind on the wide hole plate was perfect texture. |
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