Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 458

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

Nickhead · 03-07-2017, 08:03 PM

Quote:

Originally Posted by Sorce

That's what it said on the little stand up menu on the table.

i only ask as i always knew them as shrimp in the usa, then i moved here. they skewer you faster than a kabob if you call them shrimp

Sorce · 03-07-2017, 08:17 PM

Quote:

Originally Posted by Nickhead

i only ask as i always knew them as shrimp in the usa, then i moved here. they skewer you faster than a kabob if you call them shrimp

Well they are actually different things that taste the same, however, these were peeled so you couldn't really tell. They were pretty small so most likely shrimp but I just went with what the sign told me.

Nickhead · 03-07-2017, 08:23 PM

fair enough, cheers!

no matter the name they taste dy no myte regardless how cooked.

BucEyedPea · 03-08-2017, 12:04 AM

Bison Burgers!

BucEyedPea · 03-08-2017, 12:05 AM

Quote:

Originally Posted by Easy 6

Spring is in the air, so thats the mood

Fried catfish nuggets

Baked beans

Lemonade

Iced tea

Onion

Oh yeah THAT! Time for fasting and dieting off the winter extra 4-5 lbs.

BucEyedPea · 03-08-2017, 12:11 AM

Quote:

Originally Posted by RubberSponge

I'll have to try the egg. I am afraid I will just have clumps of egg in my sauce. But it could be worse.

I use dry rather than fresh because it is almost foolproof. A bad alfredo is one with the cheese stuck to the bottom of the pan and not incorporated into the cream. Dry I have never seen that happen.

Garlic I like to use because I think it adds so much more to the sauce.

That's why you temper it first. Do you know what that means?

Video here:

Quote:

http://www.bhg.com/recipes/how-to/bake/tempering-eggs/

With a ladle, gradually add about 1 cup of the hot mixture into egg yolks, mixture constantly. Then, add egg yolk mixture to mixture in pan and continue cooking according to the recipe.

That's how I usually do it but on alfredo sauce, I let sauce in pan cool down a bit first too. I bring it back up a bit if I need too. I add the egg yolk near at the end of making the sauce too.

**srvy** · 03-08-2017, 09:30 AM

Heads up for those in price chopper locality. They have meat sale starting 9-11 4.99 a lb in cryovac for KC strip. If your leary of cryovac or freezer space is tight it's 5.99 lb family pacs.

Also pork butt .99 lb in cryovac

Pepe Silvia · 03-09-2017, 03:51 PM

Stouffers Meat Lovers Lasagna is really frickin' good.

RobBlake · 03-09-2017, 03:54 PM

Quote:

Originally Posted by PackerinMo

Stouffers Meat Lovers Lasagna is really frickin' good.

Yes in the hell it is. Especially if you broil the cheese at the end and make it nice and crispy

scho63 · 03-09-2017, 04:30 PM

Quote:

Originally Posted by PackerinMo

Stouffers Meat Lovers Lasagna is really frickin' good.

Quote:

Originally Posted by RobBlake

Yes in the hell it is. Especially if you broil the cheese at the end and make it nice and crispy

YES AND YES!

GloryDayz · 03-09-2017, 07:57 PM

Quote:

Originally Posted by RobBlake

Yes in the hell it is. Especially if you broil the cheese at the end and make it nice and crispy

This..

**Buzz** · 03-09-2017, 08:06 PM

Banquet fried chicken legs, asparagus, mushroom rice, shells and cheese.

.

GloryDayz · 03-09-2017, 08:42 PM

Taco bell on the way to stick and puck... Hey, don't judge.....picked up the son at 4:00 (when school gets out) S&P starts at 4:45, no time to waste...

**Buzz** · 03-09-2017, 09:02 PM

Kinda missing the taco bell double stack tacos for a buck, the nacho cheese wasn't bad.

Nickhead · 03-09-2017, 09:15 PM

Quote:

Originally Posted by Buzz

Kinda missing the taco bell double stack tacos for a buck, the nacho cheese wasn't bad.

i do home made double decker taco's. the family loves them. i think i am the only one in the state of NSW that makes them. i use the larger shells though, step it up a tad

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $244734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 58,318

03-07-2017, 08:23 PM	#6858
Nickhead EvOlVeD Join Date: Jun 2016 Location: Blue Mountains, Australia Casino cash: $679868	fair enough, cheers! no matter the name they taste dy no myte regardless how cooked. __________________ KC vs DET 30-28 7/6/2024
Posts: 8,437

03-08-2017, 12:04 AM	#6859
BucEyedPea THX for Crushing WEF Join Date: Apr 2006 Location: None of your business Casino cash: $1479963	Bison Burgers! __________________ I found another NeoCon—SHOWTIME because NeoCons always get triggered if they are called a NeoCon since they are in denial.
Posts: 165,506

03-08-2017, 09:30 AM	#6862
srvy Fight, build, win! Join Date: Sep 2004 Location: KC Casino cash: $-398750	Heads up for those in price chopper locality. They have meat sale starting 9-11 4.99 a lb in cryovac for KC strip. If your leary of cryovac or freezer space is tight it's 5.99 lb family pacs. Also pork butt .99 lb in cryovac __________________ "The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
Posts: 25,310

03-09-2017, 03:51 PM	#6863
Pepe Silvia MVP Join Date: Oct 2012 Casino cash: $-115336	Stouffers Meat Lovers Lasagna is really frickin' good.
Posts: 17,656

03-09-2017, 08:06 PM	#6867
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	Banquet fried chicken legs, asparagus, mushroom rice, shells and cheese. . Attached Thumbnails
Posts: 5,383

03-09-2017, 08:42 PM	#6868
GloryDayz (Sir/Yes Sir/Aye Aye Sir) Join Date: Oct 2009 Location: Diving Casino cash: $2065380	Taco bell on the way to stick and puck... Hey, don't judge.....picked up the son at 4:00 (when school gets out) S&P starts at 4:45, no time to waste...
Posts: 120,035

03-09-2017, 09:02 PM	#6869
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	Kinda missing the taco bell double stack tacos for a buck, the nacho cheese wasn't bad.
Posts: 5,383