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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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03-06-2017, 07:09 PM | #6841 | |
I like Pie!
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Quote:
I did chicken thighs in the slow cooker. . |
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03-06-2017, 07:10 PM | #6842 |
pie is never free
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03-06-2017, 07:33 PM | #6843 |
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We didn't have plans tonight for dinner, so off to the fridge I went with no plan and not knowing what was thawed to cook. This is what I came out of the fridge with.
1 lb. Boulevard Wheat Bratwurst 1 lb. Sweet Italian Sausage linked 1 green bell pepper 1 large yellow onion sliced mozzarella cheese 4 bolillo rolls bagged Caesar salad I jar spicy sausage Prego sauce cooked bratwurst and sausage in pan, removed and sliced. sautéed peppers and onions with ellbees garlic spread and removed from pan. put meat back in pan and added sauce. cut rolls open and layered meat, peppers and onions, and cheese and place in broiler Sausage and pepper sandwich with a Caesar salad as the side. So good I am glad I have leftovers for tomorrow. |
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03-06-2017, 07:38 PM | #6844 | |
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Quote:
I use dry rather than fresh because it is almost foolproof. A bad alfredo is one with the cheese stuck to the bottom of the pan and not incorporated into the cream. Dry I have never seen that happen. Garlic I like to use because I think it adds so much more to the sauce. |
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03-06-2017, 07:44 PM | #6845 | |
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Quote:
Take the egg and whisk it in a bowl. Before you drain the pasta, take a half cup of pasta water and slowly whisk into the egg. You've just tempered the egg. Now you can slowly add it to your pasta and sauce without scrambling the egg and leaving bits of egg in your sauce. |
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03-07-2017, 04:20 AM | #6846 |
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Lunch Today at a place called barbecue nation. Various kabobs; fish, chicken, prawns, potato, paneer, pineapple, mushrooms and probably more I don't remember.
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03-07-2017, 08:31 AM | #6847 | |
Politically Incorrect
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Quote:
Have you ever been to a Spanish tapas restaurant or Chinese Dim Sum? Not even close to a lot of food-not as much as you think.
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03-07-2017, 05:53 PM | #6848 |
Cast Iron Jedi
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Was wanting something alfredo-like after the cluster**** of the weekend. So this is a meatless carbonara (oil, wine, garlic, cheese, and egg yolks) with some leftover NY strip.
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03-07-2017, 05:59 PM | #6849 |
pie is never free
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Spring is in the air, so thats the mood
Fried catfish nuggets Baked beans Lemonade Iced tea Onion |
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03-07-2017, 06:08 PM | #6850 |
EvOlVeD
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what motivates you to call them prawns?
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03-07-2017, 07:09 PM | #6851 |
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Jesus FMB! Your leftovers look better than what I try at.
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03-07-2017, 07:53 PM | #6852 |
Consuming CP souls
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Meh. Run o the mill fare for this thread
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03-07-2017, 08:01 PM | #6853 |
pie is never free
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03-07-2017, 08:02 PM | #6854 |
Consuming CP souls
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Have no interest in half that crap. Give me a Buzz pie or a Fire me Po boy any day
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03-07-2017, 08:02 PM | #6855 |
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