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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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02-25-2017, 09:36 PM | #6706 |
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Wife and I wanted something easy for dinner. And we had to go to Costco at 5pm. Wife says, hey let's eat there.
Sounds easy enough. I had one of what they call a "chicken bake." Absolutely disgusting. A giant dough ball of crap.
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02-26-2017, 06:23 AM | #6707 |
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Went to McDonalds tonight because I wanted to try the McSpicy Paneer. It was pretty spicy, couldn't really taste the paneer. Final verdict, McDonalds in India is no better than McDonalds in the US.
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02-26-2017, 08:53 AM | #6708 |
**** you, you cretin.
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Started the coals at 6:30 AM. Can't wait for some pulled pork tacos with my neighbors homemade hot sauce. So damn good
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02-26-2017, 08:58 AM | #6709 | |
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Your backyard looks like you just moved in. Real grass? Where the lawn chairs? You didn't burn them down as well did you?
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02-26-2017, 09:03 AM | #6710 |
**** you, you cretin.
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Yeah real grass, we looked into artificial, but we were kinda skeptical. I have a bistro set you can't see, but we plan on getting a bigger and better set for when we host parties. We moved in last September.
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02-26-2017, 09:08 AM | #6711 |
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Always wondered why and how there was such a wide variation in quality BBQ between KC and the rest of the world. I was buying some back ribs yesterday from a quality butcher here in Chicago and as he's weighing and wrapping them he tells me how he likes to pour bbq sauce in a foil pan, lets his ribs boil in it on a charcoal grill and then finish them in the oven. Been doing it that way for 25 years he said. Felt like I saved those ribs from a kill kennel as I was checking out.
Anyway, did the ribs with Gates Hot-n-Spicy rub on the BGE 2-1.5-1. Finished with an agave glaze (agave, brown sugar, apple juice, splash of lemon). |
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02-26-2017, 09:13 AM | #6712 | |
**** you, you cretin.
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Quote:
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02-26-2017, 09:18 AM | #6713 |
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I was actually looking for tri-tip while buying those ribs as brisket is so expensive. They didn't have one. Matter of fact, the last couple times I've gone looking for tri-tip, I haven't been able to find it. Seems hit or miss around here. I love tri-tip.
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02-26-2017, 09:44 AM | #6714 | |
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"ZOMG You HAVE to eat these ribs at dickfaces over on ****all lane...They are like the BESTESTEST EVARZ" They cooked them in an oven, and they were like glazed in Jelly or something. They were terribad. Cheese curds, however, were exemplary. |
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02-26-2017, 10:01 AM | #6715 | |
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Fried cheese curds? Dipping sauces? |
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02-26-2017, 10:19 AM | #6716 | |
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02-26-2017, 10:28 AM | #6717 |
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I throw my ribs in a pot of mama's red sauce to boil all day. Throw in a bottle of liquid smoke. Finish them on a gas grill with a mango maple syrup glaze.
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02-26-2017, 11:21 AM | #6718 | |
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But as good as the curds were the experience was completely overshadowed by the rib shitfest. |
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02-26-2017, 12:56 PM | #6719 | |
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What's the agave glaze? Why use agave vs. something else? Never heard of doing that, so curious why you do it. : cheers: I have a pot of chili with beans going now. Add some cornbread later. |
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02-26-2017, 01:22 PM | #6720 |
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Because agave nectar is the best and sweetest things those soft little white boy lips will ever touch.
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