Fire Me Boy! What's For Dinner? Thread

[Buehler445]

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

[GloryDayz]

Originally Posted by Fire Me Boy!

Cook it medium rare. But more importantly, it's how you slice. Thinly, across grain, on a bias. That makes the shortest meat fibers and the most tender.

This...

[scho63]

What cut of meat do most of you use for London Broil? When I was a kid there was an actual cut called london broil but I haven't seen it in years!

Originally Posted by Fire Me Boy!

Cook it medium rare. But more importantly, it's how you slice. Thinly, across grain, on a bias. That makes the shortest meat fibers and the most tender.

Originally Posted by GloryDayz

This...

[Fire Me Boy!]

Originally Posted by scho63

What cut of meat do most of you use for London Broil? When I was a kid there was an actual cut called london broil but I haven't seen it in years!

I can get London Broil here, so that's what I'd get.

[GloryDayz]

Originally Posted by scho63

What cut of meat do most of you use for London Broil? When I was a kid there was an actual cut called london broil but I haven't seen it in years!

Flank steak for me.

[scho63]

Originally Posted by Fire Me Boy!

I can get London Broil here, so that's what I'd get.

Thanks-I'll check other supermarkets than my usual two

[In58men]

Skirt steak for me.

[scho63]

Another dish I am craving and hadn't had in a very long time is veal and peppers over spaghetti. My mom would make it using veal cubes, red and green peppers, onion, and very light tomato sauce.

[Pepe Silvia]

Ham sandwiches made with Hawaiian rolls.

[GloryDayz]

Originally Posted by Inmem58

Skirt steak for me.

Image: Not Safe for Work

[mikeyis4dcats.]

We had shrimp boil from the oven. Goddamn it was good.

[cdcox]

Originally Posted by Fire Me Boy!

Assholes, the lot of you.


Sent from my iPhone using Tapatalk

Glad to see you back. You had me scanning the Alabama obits.

[cdcox]

Originally Posted by scho63

Does anyone have a suggestion on how to make a great tasting london broil that is not super tough?

I love the flavor but I never seem to eat one that is not very tough or overcooked.

Buy a flank steak instead. Cook and slice hiw people are telling you to do with a London Broil.

[Nickhead]

wanna know why no one in australia ever cooks irish stew in march?

because its ****ing summer (can i swear in this thread? if not, sorry, i will edit )

that said, i've had this on low simmer in my newly birthday'ed, porcelain exterior-ed, cast iron dutch oven. stove top. beef chunks, not precut, onion, mushroom, celery, carrot, potato, cabbage with thyme, red wine and balsamic vinegar. beef and veggie stock. bay, garlic, and beer. served with damper rolls toasted with cheese

[srvy]

Originally Posted by JASONSAUTO

Those burritos are good

Oh baby I remember those burritos well and I always got the tacos to go with. Our offices were at 2940 Main for a while so was a hop skip and a jump. I also liked that deep fried burrito with chilli and cheese.

The built a TT up north not to far from my home gotta try see if it's worthy of Lin wood fame.

[srvy]

Originally Posted by Buzz

Pork loin, rice pilaf and fried apples.



.

Right down my alley buzz looks good. I need to make some fried apples that was a staple growing up mom always made that it seemed.