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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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02-18-2017, 02:17 PM | #6481 |
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I bought a 5lb pork loin for dinner tomorrow.
Give me something to do with it. I've only ever cooked those small ones that are bagged and already seasoned.
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02-18-2017, 02:23 PM | #6482 |
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Been down with the flu, have other meals to post from just before. So am behind.
Anyhow, last night baked Mac n' Cheese with crunchy topping, bought some spiral ham slices, steamed veggies. The SO got the bigger broccoli heads.
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02-18-2017, 02:23 PM | #6483 |
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02-18-2017, 02:24 PM | #6484 |
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Didn't have a recipe so some stuff is eyeballed.
Meat/Vegetable filling: 1 cup raw shrimp cut into small pieces. 1 cup crab meat (I used imitation because that's what I had) 1/2 cup chopped mushrooms 1/2 cup frozen chopped spinach thawed and squeeze the juice out 1/2 cup diced zucchini 1 small onion diced 2 cloves garlic minced Add garlic/onions/mushrooms to a pan with a little olive oil and saute then add spinach. Transfer to a bowl and add the meat and zucchini. Sauce: 2 tbsp butter 1 tbsp flour 1 cup 2% milk 1/3 cup parmesan cheese Melt butter, add flour let it cook till it starts to darken, add milk stirring constantly. Once milk thickens and starts to boil remove from heat and stir in cheese. Set aside. Cheese Layer: 16oz container part skim ricotta 1/4 cup Italian cheese blend cheese Italian seasoning (this I eyeballed, maybe a tsp or so) 1 egg Mix all together. Assembly: Put some sauce on the bottom of the pan. Noodles Add Meat / Vegetable mixture More noodles Spread the ricotta More Noodles Pour on the remaining sauce Top with mozzarella cheese Bake at 350 for 25 minutes Broil on high the last 5 minutes I felt like the meat vegetable layer didn't hold together as well as I would have liked. I think if I try it again I'll make a bit more of the sauce and mix it with all that stuff to try and make it stick together better. |
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02-18-2017, 02:24 PM | #6485 | |
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Quote:
Add some extra dijon mustard directly onto the pork so it sticks when adding the rub It will make a great coating in the oven
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02-18-2017, 02:26 PM | #6486 | |
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Quote:
Will turn out perfect like this one I cooked take it out of the bag and put it in a large freezer bag... add 1 cup of mustard marinate overnite then cook to 175 any higher and it will be dry |
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02-18-2017, 02:29 PM | #6487 |
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Better Late, than Never
My SuperBowl drumettes. ( Supermarket was out of wings).
Left: Teriyaki with Sesame Seeds Right: Indian Curry-Mango Chutney Curry Dip and Indian Raita Next time I make Raita I will chop up cucumber more. This was my first time and this recipe called for it like this. Recipes were from Everyday with Rachel Ray. Tho' I had to make the Teriyaki from scratch instead of from a jar as she recommends due to Soy Sauce containing wheat.
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02-18-2017, 02:32 PM | #6488 | |
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Quote:
I really really love me some good pork loin. My golf course makes the best pork loin for Thanksgiving every year.
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02-18-2017, 02:35 PM | #6489 |
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Chicken Piccata, Brown Rice cooked in Chicken Broth diced veggies, Asparagus and homemade salad using up leftover green and red cabbage, kale, lettuce with pumpkin seeds, dried cranberries and creamy Lemon Poppy Seed dressing.
Last pic I posted of my Chicken Piccata had pasta as a side. It's in this thread somewhere.
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02-18-2017, 03:10 PM | #6490 |
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02-18-2017, 03:26 PM | #6491 |
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Thought it was dog food Freighters
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02-18-2017, 03:28 PM | #6492 |
**** you, you cretin.
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Everybody is throwing out some good dishes lately. Everything is looking great especially that chicken piccata and seafood lasagna.
Maybe FMB will drop something soon
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02-18-2017, 03:31 PM | #6493 |
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I tried to summon him with a food thread
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02-18-2017, 03:37 PM | #6494 |
**** you, you cretin.
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Ways we can lure him in, I know him pretty well.
1. Try to make a debate as to why Victorinox knives are shitty compared to WolfgangPuck 2. Ask him if goldfishes are a good binding agent for hamburgers 3. Convince him that CI is garbage compared to Home Essentials (lol what?) 4. Tell him Holland House white wine is better than any bottle of wine to cook with. 5. Let him know that Inmem once sous vide SPAM and it was better than ****ing pork belly. #5 should really ruffle up some feathers
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02-18-2017, 03:39 PM | #6495 |
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Let's start all 5 as threads....just to be sure
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