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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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12-03-2015, 08:33 AM | #631 |
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12-03-2015, 09:05 AM | #632 |
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It's pretty standard, and doesn't require Bourbon [it was named after the street the restaurant was on, not the potable]. Google it and you'll get as good as you're going to find.
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12-03-2015, 09:17 AM | #633 |
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Yeah, I've done that. I've made it with and without bourbon (it's better with bourbon, FTR). Just hoping someone maybe had first-hand experience with one. There's quite a lot of variants.
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12-03-2015, 09:54 AM | #634 |
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12-03-2015, 03:10 PM | #635 |
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12-04-2015, 06:54 PM | #636 |
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Tossed together a pork veggie, cashew stir-fry tonight. Haven't made one in a long time. Served with sesame brown rice: sauteed in dark sesame oil first and then cooked in veggie broth. There's lots of pork under those veggies on the plate. I should moved some things around so you could see that but ...oh well.
Also had a red pepper-tomato soup before hand. Didn't get a picture but some left. So I'll have to get that picture up later. So you'll see this post edited later. Last edited by BucEyedPea; 12-04-2015 at 07:49 PM.. |
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12-04-2015, 08:22 PM | #637 | |
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Quote:
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12-04-2015, 09:11 PM | #638 |
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12-04-2015, 09:20 PM | #639 |
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12-04-2015, 10:09 PM | #640 |
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12-05-2015, 04:23 PM | #641 |
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Kind of a play on Olive Garden's zuppa Toscana. Turkey stock, Italian sausage, bacon, potato, kale, finished with some cream. Simmering now.
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12-05-2015, 06:34 PM | #642 |
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12-05-2015, 10:40 PM | #643 |
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Looks good. How was it?
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12-06-2015, 12:03 AM | #644 |
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Holiday candy is traditional for many. Pralines can be a bugger to make and turn out. I may try Phil's recipe.
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12-06-2015, 05:58 AM | #645 |
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