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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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02-15-2017, 08:45 PM | #6421 |
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1 cup port, 1 cup chardonnay reduce to about 2/3 cup, add to pan where I seared the steak, 2 tbsp balsamic and tbsp butter and reduce till it sticks to the back of the spoon.
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02-15-2017, 08:45 PM | #6422 |
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Cajun boil?
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02-15-2017, 08:47 PM | #6423 |
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Cut the steaks from the tenderloin first. Sous Vide at 131.5 for an hour, then sear/baste with butter. I added butter, garlic, rosemary and bay leaf to the bag before the water bath along with salt and pepper on the steaks.
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02-15-2017, 09:22 PM | #6424 |
**** you, you cretin.
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Yeah something like that. It comes with different sauces you put in your bag as to where crab boils you boil in a juice, if I'm not mistaken.
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02-15-2017, 09:24 PM | #6425 |
**** you, you cretin.
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Nicely done, I love a good sauce. A great sauce can really change the game.
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02-15-2017, 09:25 PM | #6426 |
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02-15-2017, 09:41 PM | #6427 |
I like Pie!
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Wife and MIL went to Strouds for chicken, I got the doggy bag. Ran out of gravy so I mixed it in the potatoes and added some cheese. Chicken was good good but not worth the $50 they spent for the two of them. Meh, I would have been just as happy with KFC.
Haven't figured out the spice they put in the green beans? . |
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02-15-2017, 10:09 PM | #6428 | |
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Quote:
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02-15-2017, 10:42 PM | #6429 |
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02-15-2017, 10:43 PM | #6430 |
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02-15-2017, 11:04 PM | #6431 |
**** you, you cretin.
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I was at a restaurant, not sure how they did it.
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02-15-2017, 11:05 PM | #6432 |
**** you, you cretin.
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I bet you can find it somewhere online.
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02-16-2017, 12:15 AM | #6433 |
I like Pie!
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02-16-2017, 01:00 AM | #6434 |
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02-16-2017, 01:01 AM | #6435 |
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and tonight is...... oh shit, not sure if anyone has posted a ...
leftovers comment. lamb chops with rosemary and garlic, chicken and veg in cream of mushroom soup. and chips (fries)
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