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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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12-01-2015, 10:26 AM | #616 |
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12-01-2015, 10:27 AM | #617 | |
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Quote:
The spaghetti doesn't look bad at all. In fact it looks quite good —tasty. Besides, I don't think anyone here makes their own pasta. What a chore. And I think it's a safe bet that we buy our sausage in a store too. The veggies in the salad are nice and green too. So overall, I'd eat that if I weren't allergic to wheat. |
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12-01-2015, 10:37 AM | #618 | |
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Quote:
Thanks for not shredding me on my store bought spaghetti |
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12-01-2015, 10:39 AM | #619 | |
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Quote:
I like to take the finished loaf, slice real thin, throw on a skillet with a heavy skillet on top of the meat. |
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12-01-2015, 10:52 AM | #620 | |
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Quote:
I'm not a fan of Prego, but the jarred stuff I like is generally pricey - Victoria's, at like $7 or $8 a jar. Cheaper, but still good, is Classico or Bertolli. I also like Newman's Own Marinara pretty well. |
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12-01-2015, 10:58 AM | #621 | |
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12-01-2015, 11:00 AM | #622 | |
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Quote:
I can't find Del Cecco pasta unless I go into one of the bigger towns nearby, but the WD carries the La Molisana pasta. |
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12-01-2015, 11:03 AM | #623 | |
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Quote:
I like the Classico marinara with plum tomatoes, the Bertolli marinara with basil, and the straight marinaras from Victoria's and Newman's Own. |
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12-01-2015, 11:14 AM | #624 |
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I'll check into it. Thanks FMB!
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12-01-2015, 11:30 AM | #625 |
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Here's the bulk of my TG dinner:
dry brined and cherry smoked turkey (spatchcocked to get a better brine and smoke) mushroom leek bread pudding roasted root veggies with a dijon dressing savory sweet taters with garlic/brown sugar, orange, and cinnamon Honestly, it was the best turkey I've EVER had, and the rest of the family said the same. I've never had white meat that was as moist as dark until this time. The mushroom/leek breadpudding was something I will make from now on for the holidays. It was fantastic. Same with the taters. |
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12-01-2015, 03:09 PM | #626 | |
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That's grandmother in Italian and she was from Sicily. Never wrote a recipe down. |
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12-01-2015, 03:11 PM | #627 | |
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12-01-2015, 04:08 PM | #628 |
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12-01-2015, 10:32 PM | #629 |
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12-03-2015, 08:25 AM | #630 |
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Anyone have a really kick ass bourbon chicken recipe?
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