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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#5986 |
pie is never free
Join Date: Sep 2006
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#5987 |
Politically Incorrect
Join Date: Feb 2009
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Loving the veggie soup. Do you add any type of pasta like orzo or small broken piece of spaghetti?
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ ![]() "The men who drafted Patrick Mahomes" ![]() |
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#5988 |
MVP
Join Date: Nov 2001
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What's up with FMB?
Was his last post in this thread Christmas Eve? Dinny |
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#5989 |
Snacks Are Under My Apron
Join Date: Jan 2006
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Went with the Subway Steak and Cheese footlong for $6
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#5990 |
MVP
Join Date: Nov 2001
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#5991 |
www.nfl-forecast.com
Join Date: Sep 2000
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Chili
Tomorrow night we'll be sucking on big ole chili dogs. |
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#5992 |
I like Pie!
Join Date: Jan 2004
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#5993 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Yeah it was pretty damn good
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#5994 |
Cheat Death
Join Date: Nov 2007
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It was. I'll be honest though, I was kinda hoping for a thicker cut on the bologna, but the thin slice was more inline with a traditional Cubano (Latino neighborhood). My big takeaway was the pickled banana peppers which are essentially a meatier pepperoncini, but were a great touch for any kind of sandwich. I plan on using them on pulled pork as a change up to pickles.
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#5995 | |
pie is never free
Join Date: Sep 2006
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Quote:
I've been wondering what kinda bread that is since the day you posted it, almost looks like a crispy pancake... or maybe a flattened bagel |
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#5996 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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#5997 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $-651756
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Funny you mention the roll. Had it not been so busy (New Years breakfast) I was going to ask about it. My best guess is they used a Telera roll (as described on the menu) typically used as a bun for tortas and maybe soaked it in an egg/milk/vanilla/cinnamon wash then pressed it Cubano style giving it that thin crispy pancake look and feel.
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#5998 | |
pie is never free
Join Date: Sep 2006
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Quote:
That mfer must've been outstanding |
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#5999 |
Snacks Are Under My Apron
Join Date: Jan 2006
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My buddy owns a BBQ joint and he serves a smoked bologna sandwich that is just awesome
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#6000 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Exacty, sweet enough to balance the savory of the bologna but still firm enough to hold a everything together. Definitely recommended as an option for any leftover homemade bologna.
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