Food and Drink Pellet Grills - Page 4

**Buehler445** · 05-08-2019, 10:13 AM

My old LP grill is to the point where it needs parts or needs to go. The wife is thinking a pellet grill might be better for her to use.

I thought there was a thread on here about them, but the one I could dig up is over a decade old.

What are you guys running these days? Pros/Cons?

I don't know much about anything except Traegers and people I know have had trouble with them.

I'd PROBABLY be leaving it outside so I'd need a cover for it.

**Dunit35** · 05-08-2019, 01:45 PM

Quote:

Originally Posted by notorious

I am about to blow your mind, Dunit. Look by the dial of your Traeger, there will be a little recessed “reset” button. Grab an ink pen or I use my thermometer, and push it. That sets the “p” number, which controls the speed at which your grill distributes pellets. Set that ****er to p-0 and you will get to around 460-475.

Guess I’ll mess with it. I don’t care about a sear but I know some people do.

**Fire Me Boy!** · 05-08-2019, 01:50 PM

**Buehler445** · 05-08-2019, 01:54 PM

Quote:

Originally Posted by notorious

I had a Louisiana Grill. **** that thing with irrigation pipe. It jammed, set on fire, you name it.

I went with a Traeger. We grill 3-4 times a week, smoke at least once, and I have never had a problem over the last 3-4 years. My dad has a first gen Traeger that’s rusted out, and it still works well just fine.

I don’t know why people say they have problems with them. We’re just lucky I guess.

My parents have one. They've burned through like 4 igniters a control unit and at least one auger motor.

My buddy has one and has better luck but he burned out a temperature controller.

Quote:

Originally Posted by SAUTO

go buy a couple and let me know which one you like best. I'm thinking of going this route too

Quote:

Originally Posted by SAUTO

I think you need a yoder beuhler...

SAUTO, you must love to spend my money

tooge · 05-08-2019, 02:17 PM

I'm going to pull the trigger on the Grilla (grillagrills.com). I like the small footprint. I like that it drops the pellets into the fire tub instead of pushing them through which is a cleanout issue to me. I like the sliding lid feature. The round shape renders no hot spots, and moving it around is a breeze. Reviews say it gets up to 500 degrees, and it has a removable plate if searing beyond that is needed. Plus, it's got plenty of space on it for me with it's second rack. Finally, a great warranty and made here in the US. Amazingribs.com and several other smoking sites have all given it great marks.

ChiefsHawk · 05-08-2019, 02:19 PM

Quote:

Originally Posted by Fire Me Boy!

Have you tried any of their rubs? I've tried the Heifer Dust and the Front Row Master Blend. That Heifer Dust is amazing. I just won a prize pack from them and getting one of all their rubs, but what I've had so far is great.

I have not. I'll have to do that when I order the cold smoker

**srvy** · 05-08-2019, 02:20 PM

Quote:

Originally Posted by dirk digler

I was thinking about getting a GMG because I have heard very good things about them so I went to a local store the other day that has the Daniel Boone and my first thought was how flimsy it was. I passed so I am still looking. I am considering the Pit Boss Pro Smoker that Lowe's has.

Yeah my lowes has a fairly good display of Pit Boss from entry to deluxe. They have upped their game with build quality and heavier gauge steel than I remembered the first I seen them many years ago at Sams Club.

I have a Camp Chef Smoke Pro SE entry level for a couple years now I have no regrets but I got it for a song on Walmart closeout. I haven't had the problems that BrianBusby speaks of. But its my first pellet grill maybe I got lucky or just have nothing to compare it to. I do know I have a lot of camp chef gear and quality wise its what Coleman used to be when the old man was alive. Just mt 2 cent's.

**dirk digler** · 05-08-2019, 02:42 PM

Quote:

Originally Posted by tooge

I'm going to pull the trigger on the Grilla (grillagrills.com). I like the small footprint. I like that it drops the pellets into the fire tub instead of pushing them through which is a cleanout issue to me. I like the sliding lid feature. The round shape renders no hot spots, and moving it around is a breeze. Reviews say it gets up to 500 degrees, and it has a removable plate if searing beyond that is needed. Plus, it's got plenty of space on it for me with it's second rack. Finally, a great warranty and made here in the US. Amazingribs.com and several other smoking sites have all given it great marks.

Wow I like that one. After reading this thread I was leading toward the Rec Tec Trailblazer but now...

**dirk digler** · 05-08-2019, 02:46 PM

Quote:

Originally Posted by srvy

Yeah my lowes has a fairly good display of Pit Boss from entry to deluxe. They have upped their game with build quality and heavier gauge steel than I remembered the first I seen them many years ago at Sams Club.

I have a Camp Chef Smoke Pro SE entry level for a couple years now I have no regrets but I got it for a song on Walmart closeout. I haven't had the problems that BrianBusby speaks of. But its my first pellet grill maybe I got lucky or just have nothing to compare it to. I do know I have a lot of camp chef gear and quality wise its what Coleman used to be when the old man was alive. Just mt 2 cent's.

Pit Boss has pretty good reviews and I only really need a smoker since I have a griddle now which I use exclusively. But these pellet grills are intriguing me.

tooge · 05-08-2019, 02:55 PM

Quote:

Originally Posted by dirk digler

Pit Boss has pretty good reviews and I only really need a smoker since I have a griddle now which I use exclusively. But these pellet grills are intriguing me.

I was always the purist. I did the comp bbq thing for 20 years. I own a WSM, and believe that even today, it's the best pure smoker on the market. Now that I've done it that way all these years, I want the ease of the pellet system. With all the time I've spend managing temps, fires, and wood, I'm no longer worried about people thinking I'm not a purist or that I'm taking shortcuts. I'll keep my old weber kettle around just because, but just like VCR's and cassettes, I think something better is just available these days.

**srvy** · 05-08-2019, 03:08 PM

Quote:

Originally Posted by tooge

I was always the purist. I did the comp bbq thing for 20 years. I own a WSM, and believe that even today, it's the best pure smoker on the market. Now that I've done it that way all these years, I want the ease of the pellet system. With all the time I've spend managing temps, fires, and wood, I'm no longer worried about people thinking I'm not a purist or that I'm taking shortcuts. I'll keep my old weber kettle around just because, but just like VCR's and cassettes, I think something better is just available these days.

Me to I use the pellet as a convenience to grill some chicken quikly for me and the kids. Ill be damned if ill smoke my 60 buck packer in it though. I trust my WSM to not fail me and give a great smokey flavor.

**Fire Me Boy!** · 05-08-2019, 03:09 PM

Quote:

Originally Posted by srvy

Me to I use the pellet as a convenience to grill some chicken quikly for me and the kids. Ill be damned if ill smoke my 60 buck packer in it though. I trust my WSM to not fail me and give a great smokey flavor.

Hmm. My brisket came out great on the RT. Ribs came out even better.

**srvy** · 05-08-2019, 05:08 PM

Quote:

Originally Posted by Fire Me Boy!

Hmm. My brisket came out great on the RT. Ribs came out even better.

I am a creature of habit I stick with what I know works for me. I have never been satisfied with flavor of the smoke with pellets. When I first got the pellet grill I tried every pellet under the sun and none gave me the flavor that charcoal and wood chunks do so when I get serious its the wsm or my box smoker with wood chips or chunk.

theoldcoach · 05-08-2019, 05:19 PM

Love my Traeger. And by adjusting the p stop I can get 475 degrees out of it. Rarely do.....or want to. But I can if necessary.

**notorious** · 05-08-2019, 06:03 PM

Quote:

Originally Posted by R Clark

Thanks a lot for heads ! Mine gets hot enough to leave grill marks, but could use more heat.according to temp gauge it gets to 430 . Haven’t checked it to see if accurate or not

It works well the other way, too. Sometimes smoking just doesn’t want to go to the temp I want, so I’ll adjust it to a slower cycle.

**notorious** · 05-08-2019, 06:05 PM

Quote:

Originally Posted by Buehler445

My parents have one. They've burned through like 4 igniters a control unit and at least one auger motor.

My buddy has one and has better luck but he burned out a temperature controller.

SAUTO, you must love to spend my money

Jesus. I guess we are just lucky.

Oh, igniters are similar in all smokers. Always have one on hand when they go out.

05-08-2019, 10:13 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $384734	Pellet Grills My old LP grill is to the point where it needs parts or needs to go. The wife is thinking a pellet grill might be better for her to use. I thought there was a thread on here about them, but the one I could dig up is over a decade old. What are you guys running these days? Pros/Cons? I don't know much about anything except Traegers and people I know have had trouble with them. I'd PROBABLY be leaving it outside so I'd need a cover for it.
Posts: 58,176

05-08-2019, 01:50 PM	#47
Fire Me Boy! Cast Iron Jedi Join Date: Nov 2004 Casino cash: $9999900 VARSITY	.
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05-08-2019, 02:17 PM	#49
tooge MVP Join Date: Feb 2007 Location: Liberty, MO Casino cash: $2194112	I'm going to pull the trigger on the Grilla (grillagrills.com). I like the small footprint. I like that it drops the pellets into the fire tub instead of pushing them through which is a cleanout issue to me. I like the sliding lid feature. The round shape renders no hot spots, and moving it around is a breeze. Reviews say it gets up to 500 degrees, and it has a removable plate if searing beyond that is needed. Plus, it's got plenty of space on it for me with it's second rack. Finally, a great warranty and made here in the US. Amazingribs.com and several other smoking sites have all given it great marks.
Posts: 16,500

05-08-2019, 05:19 PM	#58
theoldcoach Veteran Join Date: Jan 2019 Location: Missouri Casino cash: $9640400	Love my Traeger. And by adjusting the p stop I can get 475 degrees out of it. Rarely do.....or want to. But I can if necessary.
Posts: 2,633	1 0