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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#571 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
That sounds good, I think I'm going to have to make chili after reading that. |
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#572 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Well, I used the terminology in the Thermoworks video, but more accurately, I was simply testing the accuracy of the thermostat. And what I learned was on average, it's a hair high. I'm not actually doing anything to the oven, and I already had the thermometer. |
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#573 |
Banned
Join Date: Aug 2015
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Posts: 2,502
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#574 | |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
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Quote:
I put the leftovers in a ziplock bag and froze it. Quick tasty meal for some night after work this winter. |
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#575 |
Everything is Awesome!!!!!
Join Date: Jul 2008
Location: The Pitt
Casino cash: $896805
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won the farmers market soup contest last year. extremely easy recipe, little to no work at all.
1. 3lbs of frozen chicken breast, thawed. put in bottom of slow cooker. 2. 1 (or 2 depending on desired hotness) pkg of taco seasoning. 3a. 2 cans of corn, juice semi drained. 2 cans of black beans, I rinsed these completely. 3b. layer the 4 cans. corn,beans,corn,beans. 4. cook overnight ( 6-8 hours ) on low heat. 5. fish out chicken, shred with 2 forks. mix gently with veggies. 6. win first place for best in show. I asked my (at the time) 7 year old what we should name it. right during the playoff run, keep in mind. the boy said "Brandon Finnigan". so it stuck.
__________________
Originally Posted by Big Smoke May as well laugh. Otherwise I will probably break shit. ![]() |
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#576 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
The chicken boobs don't become super dry? That long in the cooker, I would think it would. It's not very forgiving. |
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#577 | |
Everything is Awesome!!!!!
Join Date: Jul 2008
Location: The Pitt
Casino cash: $896805
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Quote:
could the chicken have kept its moisture if it wasn't completely thawed out?
__________________
Originally Posted by Big Smoke May as well laugh. Otherwise I will probably break shit. ![]() |
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#578 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Sure, it would slow down the cooking since starting temp would be lower. Draining the corn won't matter; since boiling temp is 212, if the white meat gets up to 170, 180, it's going to be dry, even if it's sitting in a gallon of water. |
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#579 |
Cast Iron Jedi
Join Date: Nov 2004
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#580 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Spent a snow day hopping around bars yesterday when this happened:
Strut Your Stuffing deep fried, herb stuffing wrapped turkey sausage top with mushroom-sage gravy and a sidecar of cranberry-habanero dip. It was essentially a turkey sausage, wrapped with a thin layer of stuffing, deep fried and topped with gravy. Wish I had a pic as it was similar to a Thanksgiving corndog except no stick and WAY better. Think I'm going to try and replicate it on the smoker with our stuffing and smoked turkey gravy. |
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#581 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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What's For Dinner? Here's Mine Vol. 3.
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#582 | |
Yum! Buc Marshmellows!
Join Date: Apr 2006
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#583 |
In Search of a Life
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#584 |
In Search of a Life
Join Date: Feb 2009
Casino cash: $5450524
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Dinner tonight was chicken piccata. It was a big hit, and this version will probably end up in the regular cook list.
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#585 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
Casino cash: $2229963
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