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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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11-21-2015, 05:06 PM | #571 | |
I like Pie!
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Quote:
That sounds good, I think I'm going to have to make chili after reading that. |
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11-21-2015, 05:33 PM | #572 | |
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Well, I used the terminology in the Thermoworks video, but more accurately, I was simply testing the accuracy of the thermostat. And what I learned was on average, it's a hair high. I'm not actually doing anything to the oven, and I already had the thermometer. |
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11-21-2015, 11:24 PM | #573 |
Banned
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11-22-2015, 09:25 AM | #574 | |
Be Kind To Your Pets
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I put the leftovers in a ziplock bag and froze it. Quick tasty meal for some night after work this winter. |
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11-22-2015, 09:50 AM | #575 |
Everything is Awesome!!!!!
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won the farmers market soup contest last year. extremely easy recipe, little to no work at all.
1. 3lbs of frozen chicken breast, thawed. put in bottom of slow cooker. 2. 1 (or 2 depending on desired hotness) pkg of taco seasoning. 3a. 2 cans of corn, juice semi drained. 2 cans of black beans, I rinsed these completely. 3b. layer the 4 cans. corn,beans,corn,beans. 4. cook overnight ( 6-8 hours ) on low heat. 5. fish out chicken, shred with 2 forks. mix gently with veggies. 6. win first place for best in show. I asked my (at the time) 7 year old what we should name it. right during the playoff run, keep in mind. the boy said "Brandon Finnigan". so it stuck.
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Originally Posted by Big Smoke May as well laugh. Otherwise I will probably break shit. |
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11-22-2015, 09:54 AM | #576 | |
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The chicken boobs don't become super dry? That long in the cooker, I would think it would. It's not very forgiving. |
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11-22-2015, 10:10 AM | #577 | |
Everything is Awesome!!!!!
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Quote:
could the chicken have kept its moisture if it wasn't completely thawed out?
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Originally Posted by Big Smoke May as well laugh. Otherwise I will probably break shit. |
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11-22-2015, 10:13 AM | #578 | |
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Sure, it would slow down the cooking since starting temp would be lower. Draining the corn won't matter; since boiling temp is 212, if the white meat gets up to 170, 180, it's going to be dry, even if it's sitting in a gallon of water. |
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11-22-2015, 10:15 AM | #579 |
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11-22-2015, 10:52 AM | #580 |
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Spent a snow day hopping around bars yesterday when this happened:
Strut Your Stuffing deep fried, herb stuffing wrapped turkey sausage top with mushroom-sage gravy and a sidecar of cranberry-habanero dip. It was essentially a turkey sausage, wrapped with a thin layer of stuffing, deep fried and topped with gravy. Wish I had a pic as it was similar to a Thanksgiving corndog except no stick and WAY better. Think I'm going to try and replicate it on the smoker with our stuffing and smoked turkey gravy. |
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11-22-2015, 10:58 AM | #581 | |
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What's For Dinner? Here's Mine Vol. 3.
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11-22-2015, 11:10 AM | #582 | |
THX for Crushing WEF
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I found another NeoCon—SHOWTIME because NeoCons always get triggered if they are called a NeoCon since they are in denial. |
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11-22-2015, 09:11 PM | #583 |
In Search of a Life
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11-22-2015, 09:13 PM | #584 |
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Dinner tonight was chicken piccata. It was a big hit, and this version will probably end up in the regular cook list.
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11-22-2015, 09:36 PM | #585 |
THX for Crushing WEF
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Oh, I love that dish. I made it twice a few months ago. Have to make it again.
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I found another NeoCon—SHOWTIME because NeoCons always get triggered if they are called a NeoCon since they are in denial. |
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