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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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12-17-2016, 07:41 PM | #5791 |
**** you, you cretin.
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My goodness. Okay, why are you so secretive about?
I have many recipes I won't share with close friends or family, but if somebody 8 states away wants it I wouldn't mind.
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12-17-2016, 07:51 PM | #5792 |
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12-17-2016, 07:54 PM | #5793 |
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Similar to Mario's recipe, I want to make his ragu sauce. Do you make the spinach noodles as well?
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12-17-2016, 07:57 PM | #5794 |
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12-17-2016, 08:00 PM | #5795 |
**** you, you cretin.
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I'll have to try the bechamel and his sauce recipe. I never made homemade noodles, looks like a pain in the ****ing ass.
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12-17-2016, 08:04 PM | #5796 |
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Had this"magherita flat bread" at a restaurant the other day. Totally not what I expected.
I expected a fairly traditional magherita pizza: flat bread, maybe a little sauce, fresh mozzarella, tomatoes, and basil. This was so much more. The sauce was pesto, blistered cherry tomatoes, fresh mozzarella, roasted garlic, drizzle of balsamic. Will make this at home sometime, really was a wonderful dish. |
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12-17-2016, 08:05 PM | #5797 |
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12-17-2016, 11:13 PM | #5798 |
I like Pie!
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Lasagna is okay but I prefer meat and cheese manicottie, making it tomorrow.
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12-18-2016, 11:04 AM | #5799 |
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Not dinner, but SPAM and eggs for breakfast. So damn good. Eggs over easy.
Sent from my iPhone using Tapatalk
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12-18-2016, 11:09 AM | #5800 |
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12-18-2016, 11:09 AM | #5801 | |
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Quote:
On a serious note, I haven't had Spam in probably 20 years. Been trying to get my wife to try it since Hawaii a couple years ago. |
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12-18-2016, 11:11 AM | #5802 |
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Olive seems like a weird touch, but sounds like something I can get behind. I just like the traditional way I've always ate it.
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12-18-2016, 11:12 AM | #5803 |
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Nah, no toast this morning. I'll try a breakfast sandwich next time.
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12-18-2016, 11:16 AM | #5804 |
Snacks Are Under My Apron
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No spam please, thank you
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12-18-2016, 11:16 AM | #5805 | |
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Quote:
Think a fancier grilled olive loaf. |
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