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Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1004734
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,559
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#5761 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
Casino cash: $1831660
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I picked up about 20 of these. Walmart was remodeling and had them marked down for a Buck a jar.
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Free DeBerg HayWire Greatest Almost Mod Ever In big nasty kcnut we trust ![]() |
Posts: 24,445
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#5762 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $361250
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Jerky
Makes the best jerky. When I hunted ducks and geese I would have freezer filled with goose breast ate it till i couldnt stand it anymore. Was talking to a fella after a hunt at Fountain Grove he said try goose jerky and was sold. Ducks Unlimited is a great resource for recipes on waterfowl. Peter Berry's Flying Prime Rib with Horseradish Fold Preparation Time: 10 minutes Marinating Time: 2 hours Cooking Time: 10 minutes or less 6–8 appetizer servings Ingredients 1/2 cup sour cream 1/2 cup mayonnaise 1 tbsp. (or more) grated fresh horseradish 1 cup extra-virgin olive oil 2 tbsp. Worcestershire sauce 2 garlic cloves, crushed 1 tbsp. coarse salt 1 tbsp. coarsely ground pepper 4 small to medium boneless, skinless goose breasts Directions 1. Fold the sour cream, mayonnaise, and horseradish together in a bowl until blended. Chill, covered, until ready to serve. 2. Whisk the olive oil, Worcestershire sauce, garlic, salt, and pepper in a large bowl. Add the goose and turn to coat. Marinate, covered, for 2 hours, turning occasionally. Drain and discard the marinade. 3. Grill the goose over high heat to medium-rare. Remove the goose to a cutting board and let stand 2 to 4 minutes. Slice the goose across the grain into 1/4- to 1/2-inch slices. Serve with the horseradish sauce on the side. Have done this one alot am nd like. |
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#5763 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $988026
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Pho
![]() Sent from my iPhone using Tapatalk
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#5764 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1004734
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Is that a squid swimming around in your soup?
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Posts: 57,559
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#5765 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $2417775
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Inmen has a reputation as fatheaded dummy, but his food always looks outstanding
I'd kill that asian soup Is he smarter than given credit for, burnt down house notwithstanding? I'm thinking so... or maybe more likely its his better half making him look sharp, good women are good for that |
Posts: 93,542
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#5766 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
Casino cash: $1831660
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Look how hard he followed Claynus. She probably cringes when he ketchups his Mac and goldfish.
She def gets all the credit for sure. Hell she is like Anne Sullivan and he is like Helen Keller(without the Escalades).
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Free DeBerg HayWire Greatest Almost Mod Ever In big nasty kcnut we trust ![]() Last edited by threebag; 12-17-2016 at 05:57 AM.. |
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#5767 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#5768 | |
Shit
Join Date: Jun 2008
Casino cash: $10039067
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Quote:
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#5769 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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#5770 | |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $988026
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Quote:
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#5771 |
Supporter
Join Date: Aug 2000
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#5772 | |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $988026
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What's For Dinner? Here's Mine Vol. 3.
Quote:
A bit of both, I like to toss in the fresh jalapeños they bring out and a little of the garlic chili sauce. It was perfect. ![]()
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#5773 |
Shit
Join Date: Jun 2008
Casino cash: $10039067
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#5774 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
Casino cash: $1831660
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Now thats good on Mac and Cheese
I use the shit out of that stuff.
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#5775 | |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $988026
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Quote:
I add a few heaping tablespoons to my spaghetti sauce. I'm not much of a sweet spaghetti sauce guy, I like a little heat to it.
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