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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#5641 |
pie is never free
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The whole grape jelly snobbery makes me snort with laughter, adding grape jelly to a gravy is just a field expedient way of doing what the Italians have done for eons... add some wine to that gravy
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#5642 |
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#5643 |
**** you, you cretin.
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#5644 | |
I like Pie!
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Quote:
No chef here but it does add depth of flavor, any one ingredient can make or break a dish. Execution and timing is a big factor on why dishes can taste like crap. |
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#5645 |
Mod Team
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I bought some today. Increasing the protein in my diet. Give me a few things I can add to make this good.
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#5646 |
Cast Iron Jedi
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#5647 |
Mod Team
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#5648 |
Snacks Are Under My Apron
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I refer to that as cat food chicken. It is great for sandwiches or stir ins for sure.
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#5649 |
Cast Iron Jedi
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#5650 |
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Where can I buy those pickled red onions for topping tacos and such in Mexican dishes? I looked in Hispanic aisle and didn't see them.
KCUnited, any help hombre?
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#5651 | |
Cheat Death
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Quote:
http://www.thekitchn.com/how-to-make...-kitchn-193247 |
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#5652 |
Snacks Are Under My Apron
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Throw some sliced cucumbers in there too.
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#5653 |
Snacks Are Under My Apron
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So i guess Lamar's is my donut play.
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#5654 | |
I like Pie!
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Quote:
I took the bread, split it in half, spread on butter, hit it with some garlic powder and went under the broiler until butter melted and started to toast. Took it out added colby jack and mozzarella cheese and back under the broiler. Topped with meatballs and sprinkled on some parsley for a bit of color. |
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#5655 | |
Cast Iron Jedi
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Look very good, dude. I know I flip you a lot of shit, but you make good looking food. |
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